Recipe by az_starshine
"A really good recipe that I just happened to invent with ingredients I had in the kitchen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) can
crushed pineapple, with juice
skinless, boneless chicken breast halves
red wine vinegar
chopped fresh mint
I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again. Cooked beautifully in the honey and juice over a low/medium skillet. Could maybe add a little more honey if you like a sweet sauce.
I made this recipe for my husband and my self, it had great flavor but I found it to be very wet, I would cut back on the liquid
I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic with whatever I am doing so that went in first, then the chicken in bite size pieces, balsamic vinegar, cider vinegar, honey and some salt/pepper and cooked that about halfway. Then I added pineapple chunks and adjusted seasonings, letting it cook some more. Just before serving, I sprinkled sesame seeds on top. It was a hit!!
I made the pineapple chicken for my boyfriend and I. I added more honey to it and also cut the chicken into bite size pieces when partially cooked. We enjoyed the chicken very. I served it with rice and a vegetable.
Dee-licious. Cut the chicken into bite size pieces and mixed some poultry seasoning into the flour. Crushed some pineapple chunks in the food processor with the (probably more than 1/4C, didn't measure!) honey. Totally forgot the vinegar. Poured the pineapple and honey into the pan after the chicken had browned and slapped a lid on to let if finish. No mint. Would not change a THING.
This recipe has become a household favorite. I prefer to leave out the mint. Try cooking the pinepapple with the chicken for the last minute. It's a great flavor.
My family enjoyed this chicken. The chicken pieces I used were too thick, it would definitely taste a lot better with thinner pieces of chicken, I think this sauce would work well on wings and drumsticks as well. I cut the remaining chicken into thin pieces and used them for sandwiches the following day, the sandwiches were very tasty.
I was looking for something a little different to do with boneless chicken breasts and this was an excellent change of pace. It fried up beautifully and tasted great.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Pineapple Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked chicken is glazed with honey mustard and topped with bacon and cheese.
See how to make a great marinade and basting sauce for grilled chicken.
See how to make the perfect weeknight chicken recipe.