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Honey Pineapple Chicken

By: RESSAS  
"A really good recipe that I just happened to invent with ingredients I had in the kitchen."

Rating: This weblink has been rated 31 times with an average star rating of 3.4 Read Reviews (28)

Rate/Review | 956 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1 teaspoon red wine vinegar
  • 4 teaspoons chopped fresh mint

Directions

  1. In a small bowl, blend pineapple juice and honey.
  2. Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 17.5g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by GSCHARTZ 
I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by A 
I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by KARTRINKA 
I made the pineapple chicken for my boyfriend and I. I added more honey to it and also cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by TERESAYOSI 
This recipe has become a household favorite. I prefer to leave out the mint. Try cooking the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by jodave 
I made this recipe for my husband and my self, it had great flavor but I found it to be very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by BARNKITTY 
Dee-licious. Cut the chicken into bite size pieces and mixed some poultry seasoning into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MAMABEAC 
I was looking for something a little different to do with boneless chicken breasts and this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by MOONNOODLE 
Sorry but this was so blah! I think maybe more of the redwine vinegar might have helped but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by TRACI 
Great dish quick and easy. I prefer to leave the mint off!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by Gennivieve65 
My family enjoyed this chicken. The chicken pieces I used were too thick, it would definitely... MORE

 
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