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Honey Pineapple Chicken

SUBMITTED BY: RESSAS

"A really good recipe that I just happened to invent with ingredients I had in the kitchen."

RECIPE RATING:

Read Reviews (24)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) can crushed pineapple, with juice
1/4 cup honey
1/4 cup vegetable oil
4 skinless, boneless chicken breast halves
1/2 cup all-purpose flour
1 teaspoon red wine vinegar
4 teaspoons chopped fresh mint

DIRECTIONS

In a small bowl, blend pineapple juice and honey.
Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.

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REVIEWS

Reviewed on Nov. 4, 2003 by GSCHARTZ

I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again.... MORE

Reviewed on Jul. 30, 2003 by KARTRINKA

I made the pineapple chicken for my boyfriend and I. I added more honey to it and also cut the... MORE

Reviewed on Dec. 8, 2005 by A

I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic... MORE

Reviewed on Jan. 20, 2004 by MOONNOODLE

Sorry but this was so blah! I think maybe more of the redwine vinegar might have helped but... MORE

Reviewed on Jun. 22, 2003 by jodave

I made this recipe for my husband and my self, it had great flavor but I found it to be very... MORE

Reviewed on Jan. 9, 2005 by TERESAYOSI

This recipe has become a household favorite. I prefer to leave out the mint. Try cooking the... MORE

Reviewed on Mar. 8, 2004 by Gennivieve65

My family enjoyed this chicken. The chicken pieces I used were too thick, it would definitely... MORE

Reviewed on Jun. 22, 2003 by MAMABEAC

I was looking for something a little different to do with boneless chicken breasts and this... MORE

Reviewed on Jul. 22, 2008 by TRACI

Great dish quick and easy. I prefer to leave the mint off!! MORE

Reviewed on Jul. 27, 2007 by BARNKITTY

Dee-licious. Cut the chicken into bite size pieces and mixed some poultry seasoning into the... MORE

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