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Honey Pineapple Chicken

By: az_starshine

"A really good recipe that I just happened to invent with ingredients I had in the kitchen."

Rate/Review | Read Reviews (33)

What to Drink?
	Riesling

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) can crushed pineapple, with juice
1/4 cup honey
1/4 cup vegetable oil
4 skinless, boneless chicken breast halves
1/2 cup all-purpose flour
1 teaspoon red wine vinegar
4 teaspoons chopped fresh mint

Directions

In a small bowl, blend pineapple juice and honey.
Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.