The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 24, 2009
Delicious! I followed the recipe exactly and it turned out great. Used mizithra.
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Living In: Athens, Attica, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by alisha.n
Reviewed: Mar. 29, 2009
This was my first time making a pie and pie crust, but it turned out well. It was fine with clover honey; I didn't have any thyme honey. The filling never got thick when I was mixing it, but the pie baked well, and my family loved it.
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4 users found this review helpful

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Cooking Level: Beginning

Home Town: Waxhaw, North Carolina, USA

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