More Recipes Like Honey Pie from Sifnos

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Italian Holiday Pie

Submitted by: KMOMMYZ

The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert.

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Mixed Berry Pie with Honey Whole Wheat Crust

Submitted by: lohsey

This is a delicious pie that includes blueberries, boysenberries, and strawberries all housed in a hearty whole wheat crust!

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Rose Galletta's Ricotta Pie

Submitted by: Kristin Pan

This pie has a lovely, creamy texture, and a refreshing taste from lemon juice and lemon rind stirred in. The filling is poured into a homemade crust, baked for an hour until set, and served with sweetened, sliced strawberries.

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Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh

The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey.

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Ricotta Pie (Old Italian Recipe)

Submitted by: Misty

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.

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Mama Arnold's Honey Pie

Submitted by: Ruth Arnold

My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)

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Italian Holiday Pie

Submitted by: Linda Wood

Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.

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Sweet Pie

Submitted by: LLYONS

This is a traditional Easter pie in my family. It has been in my family for as long as I can remember.

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Italian Rice Pie I

Submitted by: Star Pooley

This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.

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