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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 4, 2006
I don't like nuts, so I deleted those. I also added the zest of one lemon (which I then squeezed for juice) and used a total of 2 1/2 teaspoons ginger. Lots of bite! I was pleased. Next time, I think I'll use fresh ginger to get that flavor to stand up to the amount of lemon I used. Good texture.
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Reviewer:

mjteodori
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