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Honey Pecan Snaps
SUBMITTED BY:
Cheryl Christiansen
"'These are delicious moist spice cookies,' explains Cheryl Christiansen of McPherson, Kansas."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups sugar
1/2 cup honey
2 eggs
2 tablespoons lemon juice
4 cups all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans
Additional sugar
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DIRECTIONS
In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 350 degrees F for 12-13 minutes or until golden brown. Cool 2 minutes; remove to wire racks.
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REVIEWS
Reviewed on Dec. 4, 2006 by mjteodori
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mjteodori
Dec. 4, 2006
I don't like nuts, so I deleted those. I also added the zest of one lemon (which I then squeezed for juice) and used a total of 2 1/2 teaspoons ginger. Lots of bite! I was pleased. Next time, I think I'll use fresh ginger to get that flavor to stand up to the amount of lemon I used. Good texture.
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I don't like nuts, so I deleted those. I also added the zest of one lemon (which I then...
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