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Honey Pecan Snaps

By: Cheryl Christiansen

"'These are delicious moist spice cookies,' explains Cheryl Christiansen of McPherson, Kansas."

Rating: Read Reviews (1)

Rate/Review | 19 people have saved this

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

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Original Recipe Yield 24 servings

Ingredients

1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups sugar
1/2 cup honey
2 eggs
2 tablespoons lemon juice
4 cups all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans
Additional sugar

Directions

In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 350 degrees F for 12-13 minutes or until golden brown. Cool 2 minutes; remove to wire racks.