Honey Pecan Pumpkin Pie Recipe
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Honey Pecan Pumpkin Pie

By: Sherrie  
"A combination of my family's two favorites! Pecan and pumpkin pie. I have substituted honey for sugar for a more down home flavor."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 584 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 medium sugar pumpkin, seeded and halved
  • 3/4 cup honey
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 3 eggs, beaten
  • 2 (9 inch) unbaked deep dish pie crusts
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.
  2. Increase oven temperature to 400 degrees F (200 degrees C).
  3. In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.
  4. Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 19.6g | Cholesterol: 80mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Lisa Nichols 
I wasn't able to find a fresh pumpkin anywhere for Thanksgiving, so I substituted one 19 oz.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DUCKCHICK 
It was a long time making, but absolutely delicious! I highly recommend it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by megs 
This tastes like any other pumpkin pie with the crunch of pecans. It is good. I recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by KRAYMOND19 
i LOVED this recipe! the time was totally worth it. not to mention the roasted pumpkin seeds... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by CRICKETSHMICKET 
It was okay, the honey flavor was a change from the usual pumpkin pie flavor. We certainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by FICKFAMILY 
Wonderful pie!! MORE

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