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Honey Pecan Pumpkin Pie

SUBMITTED BY: Sherrie

"A combination of my family's two favorites! Pecan and pumpkin pie. I have substituted honey for sugar for a more down home flavor."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium sugar pumpkin, seeded and halved
  • 3/4 cup honey
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 3 eggs, beaten
  • 2 (9 inch) unbaked deep dish pie crusts
  • 3/4 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.
  2. Increase oven temperature to 400 degrees F (200 degrees C).
  3. In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.
  4. Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Lisa Nichols
I wasn't able to find a fresh pumpkin anywhere for Thanksgiving, so I substituted one 19 oz.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DUCKCHICK
It was a long time making, but absolutely delicious! I highly recommend it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by KRAYMOND19
i LOVED this recipe! the time was totally worth it. not to mention the roasted pumpkin seeds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by FICKFAMILY
Wonderful pie!! MORE


 
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Nutritional Information
Honey Pecan Pumpkin Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 348

  • Total Fat: 23.6g
  • Cholesterol: 81mg
  • Sodium: 245mg
  • Total Carbs: 32.9g
  •     Dietary Fiber: 1.5g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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