Pretty Good, but I thought the honey taste was just a little strong. It made the chicken too sweet and almost sickly after awhile. So maybe next time I make this recipe I'll use a little less honey, but that's just my personal taste.
I toasted the pecans first in the oven for a couple mins just to bring out more of the yummy nutty flavor. I also followed many other suggestions and cooked the chicken first and then the honey and pecans to put on top.
I also have a little tip to share when measuring the honey: Spray the measuring cup with a little oil first, that way you get the full amount and none of it sticks.
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Pretty Good, but I thought the honey taste was just a little strong. It made the chicken too...