Reviewed: Jul. 21, 2009

This had such amazing flavor, I love the sweet and spicy. I followed the recipe exactly and it turned out fabulous! thank you!

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JenniferO

Reviewed: Jun. 27, 2009

Great flavor! My husband could eat this every night of the week.

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Megan Taylor

Reviewed: Jun. 26, 2009

I made this with pork chops and liked it even better than with chicken!

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zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: San Jose, California, USA

Reviewed: May 30, 2009

This dish was great! It was so easy to make and looked like a gourmet dish. I highly recommend this recipe. You won't be disappointed.

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kimberly

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Reviewed: May 17, 2009

Very flavorful and delicious.

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JENNIFAOHJENNI

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 28, 2009

This recipe was really amazing. It had a perfect balance of sweet and spicy with a crunch. I served mine over a bed of baby spinach with a little Catalina dressing. I substituted the butter with olive oil cooking spray which cut back a lot of calories. I can see this recipe quickly becoming a staple in my kitchen.

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Jennifer K

Cooking Level: Intermediate

Reviewed: Apr. 15, 2009

My kids actually liked this. It wasn't too sweet.

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patrashcan

Reviewed: Jan. 21, 2009

I made this over the weekend & we just loved it. I have been so tired of boring chicken. This was perfect. I made it just like the recipe stated & it turned out great. Will make again. Thank you for a good chicken recipe.

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tootsietoes

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Elk River, Minnesota, USA

Reviewed: Jan. 8, 2009

This is by far the best chicken breast recipe I've ever had !!!!! I did as others did and took the chicken out when done but before adding honey and the nuts I deglazed the pan with a little wine (not much) to get all the goodness off the pan then added honey and nuts and poured over the chicken, There was only the slightest taste of the wine. Thanks so much for this recipe this is a definite keeper !!!!!

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