Honey-Pecan Chicken Breasts Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Oct. 9, 2006
Absolutely delicious. I've made this twice, and the second time I removed the chicken from the pan when done, stirred the honey and pecans into the drippings, and heated for about 3 minutes. Then I put the mixture on top of the chicken when I plate it. I prefer to make it that way now because it just makes a nicer glaze and really coats the pecans and makes them stick. Thanks for the recipe!
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Photo by Lorielle

Cooking Level: Expert

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