Reviewed: Jul. 25, 2008

Great Granola. I liked it with the peanuts. I lightened it up a little bit using 2T melted butter for the oil and reducing the sugar and honey to 1/4 cup each as suggested by other reviewers.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Jun. 24, 2008

Really good! I was on a strict diet and couldn't have sugar, just honey, so I substituted all the sugar for honey, added peanuts, and it turned out great. Next timed I'll add a variety of nuts and dried fruit too.

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JESSEANGELA

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Reviewed: Mar. 12, 2008

I used almonds instead of peanuts and added the cinnamon like recommended in another review...I love it. I eat it almost every morning with my yogurt!

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LICAYAN

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Reviewed: Feb. 10, 2008

Delicious! I took the advice of Granyloohoo (who always gives great advice in her reviews!) and used 1/4 cup each of the honey and brown sugar, 3 Tbsp of oil and 1/4 tsp salt. I also used ground flaxseed instead of wheat germ. This came out plenty sweet and has a very nice crunch to it. I added 1/2 a cup coconut while baking and dumped in some craisins when I took it out of the oven. Excellent!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jan. 5, 2008

This was okay. I made it exactly as directed. I just wasn't crazy about the peanuts. I like peanuts but it just didn't fit with this recipe. I'm going to try another's recommendation and use almonds next time.

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Rob

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Reviewed: Jan. 3, 2008

I made this for my son's class for Halloween and added candy corn. It was very tasty and made a nice seasonal snack, but a seemingly more healthful alternative than many other treats. My son has asked me to make it many times since then.

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DUSTYANN

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Reviewed: Dec. 15, 2007

Just a bit too dry, but maybe it's my oven - I will lower the cooking time next time. Very good with milk

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kkiram

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Reviewed: Nov. 30, 2007

My son came home and announced we had to make something for the class for the next day. This was perfect. Easy to make, easy to transport, and makes a ton. He didn't have any leftover..

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Stefanie

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Reviewed: Nov. 23, 2007

Very good, our family and everyone else who tried it really liked it. We reduced the brown sugar to about 1/2 because thought it was too sweet. Also, if you don't want it to be quite so crumbly I recommend you don't stir as often while baking. We sometimes just leave out the nuts all together. It is very good mixed with cheerios in the morning or on yogurt. Will be trying with Almonds next time, sounds yummy!

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Don

Cooking Level: Intermediate

Home Town: Laurel, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 9, 2007

I made this to send to my daughter in Iraq. I thought it was just OK. I guess from the high ratings I was expecting "wow". Probably won't make again.

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FRIDAYYET

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Wilbraham, Massachusetts, USA

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Reviewed: Oct. 14, 2007

i did this in the microwave for two 5 minute sessions and substituted cashews for the peanuts. a bit salty but very good none-the-less!

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deb

Cooking Level: Expert

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Reviewed: Sep. 29, 2007

I made this to go along with yogurt and berries for a brunch. It was good, but not outstanding. I think I'll save my time and buy the granola.

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danielle_schofield

Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

Living In: Singapore, Central Region, Singapore

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Reviewed: Sep. 24, 2007

Just "ok".

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chocolate_frenzie

Cooking Level: Expert

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Reviewed: Sep. 8, 2007

This is excellent. It took hardly no time and it taste better than boxed granola. I followed the lower sugar/oil suggestion recommended by others and added 1/2 cup coconut. I also substituted almonds for the peanuts because that's what I had on hand.

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Cathryn

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Reviewed: Aug. 31, 2007

YUM! Made it exactly as written and it's SO good!

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KRISTEN02

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Pflugerville, Texas, USA

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Reviewed: Aug. 18, 2007

This granola is the best I have ever tasted, as is. I won't be buying cereal anymore!!! Does not need any alterating.

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Jessi

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Mount Pleasant, Michigan, USA

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Reviewed: Aug. 16, 2007

I have made several granola recipes from AllRecipes and this one is by far the best. I make a double batch and eat it in the morning for breakfast or sprinkle it on my ice cream or yogurt. I also add some ground flax seed to make it even healthier.

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SUZANNE43

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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Reviewed: Aug. 11, 2007

Wow! This was my first time making my own granola. I don't know why I haven't tried it before, I didn't realize how easy it is! I made this recipe as written, except for using sliced almonds instead of peanuts & sprinkled some cinnamon on the top. I can't wait to make it again...

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Aug. 8, 2007

Simply delish! My son could not get enough of this. We put it on top of yogurt and yogurt has never disappeared so fast in our house. I am currently baking another batch in my oven right now! I followed the recipe exactly. Yummy.

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JSURIAN

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Reviewed: Aug. 8, 2007

I'm so-o excited! This is even better than the organic peanut butter granola I buy!!! I loved the peanuts in it. Crush them into coarse pieces before adding them. I divided one batch into three to try different things and I LOVED the peanut one... instead of peanuts I added crushed almonds to one and it was good but not too much flavor... lastly I added cinnamon and I didn't care for it. Stick with the original recipe, it's the best and I even love changing things usually!

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DakotaS20

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Vancouver, Washington, USA

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Honey Peanut Granola

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