The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by Sam
Reviewed: Jul. 28, 2009
I think I made them too small, but if I made these again, I'd definitely make sure they were bigger. They were a simple, decent cookie, though, and my boyfriend liked them.
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Sam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 19, 2009
very simple and tasty. added an extra egg like others suggested. i would've liked them to be a bit sweeter tho. but over-all satisfying. =)
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Photo by Amber

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 9, 2009
These were fast to put together and very tasty! I used splenda in place of the sugar and only had enough honey to make half a batch. I ended up with 20 good sized cookies!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 17, 2009
Delicious! My husband and I were in the mood for a snack and I was in the mood to bake. I wanted a simple and easy recipe and this was great. I made a couple of changes. I used a stick of unsalted butter (melted in the microwave) instead of the shortening. I replaced half the flour with old fashioned oats which I ground in a small herb grinder. I also added a half teaspoon of vanilla. I did end up adding another half cup of flour at the end because the dough seemed too wet to shape into balls. I recommend using a tablespoon to measure these out and/or making balls that are no more than an inch at most. Also, spread them 3 across on the cookie sheet. When I put 4 across they merge into squares. That could be another good way to make this recipe though-- as squares or bars! Whichever way, it is a wonderful treat; I know my husband will love them and I might even make them for a bake sale coming up :)
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Photo by thenewmrsmc

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2009
I love these cookies! They have a great chewy texture and freeze well. Make sure not to overbake.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 21, 2009
I thought these were just ok. Edible but nothing special.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 20, 2009
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 19, 2009
WOW! Fantastic flavor, great texture, these are my favorite cookies yet by far.. I did make a few changes, I used butter instead of shortening, wheat flour instead of all-purpose. Half white, half brown sugar. I also added a teaspoon of vanilla. You have to try these!!!!
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Photo by JenniRose

Cooking Level: Intermediate

Home Town: Palm Coast, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 8, 2009
These were just okay. I might try them again, but they weren't the best I've ever had.
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JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 15, 2008
Used butter instead of shortening, used brown sugar instead of white and used three eggs. Very good. Could have been a little sweeter, but I didn't quite have a whole cup of honey so I can't blame the recipe. Next time I make them I will throw in a little vanilla extract.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2008
Really good and super easy to make. I don't have shortening, so I used 1/4 cup of canola oil and then added 2 more tablespoons after that because it looked like it needed more moisture. I baked them on my silicone cookie sheet. They came out chewy and tasty, not super sweet. A keeper!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 3, 2008
Used whole wheat flour, added a little ground flax seed, plus a couple drops of vanilla and small sprinkle of cinnamon. SO good! Oh, used butter, shortening is gross.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 20, 2008
These are excellent! I substituted whole wheat flour and brown sugar for the plain flour and white sugar, and I added an extra egg as suggested by another reviewer. Turned out perfect. Best eaten fresh out of the oven with a tall glass of cold milk!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 30, 2008
A super quick and easy recipie that I modified slightly, only to enhance flavor: I added 2 Tablespoons sour cream; 1 Tablespoon Maple Syrup; a dash of cinnamon and nutmeg; and halved the shortening to 1/4 cup, adding 1/4 cup of butter. Just as other reviews have stated, delicious, chewy, perfect texture, fantastic taste! A must try for your crew! :)
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Photo by JaJireh

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 4, 2008
these are tasty and simple. i used natural peanut butter, and my fellow didn't like them as much as if I had used a sweetened, 'processed' peanut butter, but too bad for him! i also used butter, not shortening. i was out of vanilla, (ack!) but i think they could use a shot of it, too. i liked them and will use the recipe again.
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Photo by mighty moose

Cooking Level: Expert

Living In: Whitehorse, Yukon, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 8, 2008
Yum! The only changes I made were to use butter in place of the shortening and brown sugar instead of white. Also, after rolling out into balls I flattened them with a thumb dipped in brown sugar... nice presentation! These are really good, a nice mellow taste of peanut butter with a hint of honey. Soft and chewy too, which is a big bonus for me! Thank you so much for this recipe!
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Photo by KBots

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 23, 2007
These cookies turned out beautifully! I brought them in to share with coworkers for the holidays and they were a hit --- moist and tasty, and you can taste the hint of honey. I added in a dash of vanilla extract and cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2007
I don't do just anybody's cookie recipe but this one I just had to try. My family wanted to know what extra was added to the recipe. The honey was the touch. I made 2 batches. on the 3nd batch, I added a touch of vanilla and added an extra egg to maintain the moistness. Hard to store though, because my family was eating them roght out of the oven. Thanks I'll be using this one again, it;s a keeper!
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Photo by F. Peters

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Wewoka, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 6, 2007
I loved these cookies, as did my husband and kids! Very yummy! They do have a slightly stronger honey taste, but we all love honey, so it worked out great for us!
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Photo by Saedi

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 15, 2007
These cookies turned out sooooo good! The only changes I made were using brown sugar instead of white and I added a splash of vanilla because I find it to be a great addition to almost any cookie. I also used a drinking glass dipped in sugar to flatten the cookies. It makes all the cookies the same size and shape, and the sugar coating makes the cookies nice and crisp on top. This recipe made 4 dozen BIG crispy on the edges - chewy in the middle cookies. I'm adding this one to my collection.
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Cooking Level: Expert

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