I am still in the middle of cooking this. Something must be off here. Too much water? Too short cooking time? As directed, the honey, water, butter mixture never coated the parsnips to begin with....Just became honey water. And so..after the initial 30 minute cooking time, the parsnips were nowhere near soft..I kept adding to the cooking time...I am now at over an hour and 30 minutes going on two hours. Looks like this sauce is reducing slowly and may coat..Probably will taste fine when done. After all,,boiling in buttered honey water will most definitely make most vegetables taste pretty good.....End result...OK,,after 2 hours+ cooking time (I added some cinnamon, nutmeg, salt and pepper..) this was indeed delicious..but I find the directions need some editing.
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I am still in the middle of cooking this. Something must be off here. Too much water? Too...