Reviewed: Jan. 25, 2011

absolutely delicious! i added a small amt of nutmeg and cayenne for a kick. i was afraid of parsnips because i thought they were long versions of turnips. i was so wrong and had to go back for seconds.

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5 users found this review helpful

Reviewer:

cyntmarker

Reviewed: Dec. 14, 2010

Steamed ahead of time to reduce cooking time on the stove. Serve with drizzled honey and feta for a more elaborate taste.

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2 users found this review helpful

Reviewer:

renbyrd

Reviewed: Aug. 9, 2010

Won't be trying again.

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1 user found this review helpful

Reviewer:

Plain ole Bob

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Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

Reviewed: Jul. 22, 2010

This is my first experience cooking and eating parsnips. I had to cook them much longer than the recipe stated in order for them to be very soft. Perhaps if the dish had been covered, they would have cooked quicker. Neither my husband nor I cared for this dish.

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2 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jun. 20, 2010

I thought these were pretty good. Added a pinch os cinnamon, too. Will make it again!

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2 users found this review helpful

Reviewer:

TENSMOM

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Apr. 20, 2010

Delicious! I added carrots and can't wait to make it again.

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1 user found this review helpful

Reviewer:

Leby

Reviewed: Jan. 27, 2010

They were great! My husband and I will definitely be using this recipe in the future!

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2 users found this review helpful

Reviewer:

capecodgrl

Reviewed: Oct. 4, 2009

In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they turned out!

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11 users found this review helpful

Reviewer:

stxtwins

Reviewed: Aug. 24, 2009

Yummy! This was super easy to make and tasted delicious. I followed the recipe exactly and it was very good. Thanks!

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1 user found this review helpful

Reviewer:

robyn devine

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

Reviewed: Jul. 14, 2009

This is a simple, delicious way to prepare parsnips. I prepared them exactly as the recipe stated and was completely satisfied; the parsnips were delightfully sweet and perfectly cooked. I'm looking forward to serving this dish at Thanksgiving this year.

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3 users found this review helpful