Honey Parsnips Recipe - Allrecipes.com
Honey Parsnips Recipe
  • READY IN 40 mins

Honey Parsnips

Recipe by  

"Sweet parsnips baked in a honey glaze."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
  3. Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2008

This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish them n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef.

Most Helpful Critical Review
Jul 23, 2010

This is my first experience cooking and eating parsnips. I had to cook them much longer than the recipe stated in order for them to be very soft. Perhaps if the dish had been covered, they would have cooked quicker. Neither my husband nor I cared for this dish.


24 Ratings

Oct 05, 2009

In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they turned out!

Jan 26, 2011

absolutely delicious! i added a small amt of nutmeg and cayenne for a kick. i was afraid of parsnips because i thought they were long versions of turnips. i was so wrong and had to go back for seconds.

Jun 21, 2010

I thought these were pretty good. Added a pinch os cinnamon, too. Will make it again!

Apr 21, 2010

Delicious! I added carrots and can't wait to make it again.

Jan 29, 2010

They were great! My husband and I will definitely be using this recipe in the future!

Aug 25, 2009

Yummy! This was super easy to make and tasted delicious. I followed the recipe exactly and it was very good. Thanks!


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  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.3 g
  • 3%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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