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Honey Parsnips

By: christina1786  
"Sweet parsnips baked in a honey glaze."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 293 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup warm water
  • 1/2 cup honey
  • 1 tablespoon melted butter
  • 5 parsnips, peeled and cubed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
  3. Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 2.3g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Lesley 
This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by stxtwins 
In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by robyn devine 
Yummy! This was super easy to make and tasted delicious. I followed the recipe exactly and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Jackie 
This is a simple, delicious way to prepare parsnips. I prepared them exactly as the recipe... MORE

 
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