Recipe by christina1786
"Sweet parsnips baked in a honey glaze."
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parsnips, peeled and cubed
This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet.
I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish them n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef.
This is my first experience cooking and eating parsnips. I had to cook them much longer than the recipe stated in order for them to be very soft. Perhaps if the dish had been covered, they would have cooked quicker. Neither my husband nor I cared for this dish.
In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they turned out!
absolutely delicious! i added a small amt of nutmeg and cayenne for a kick. i was afraid of parsnips because i thought they were long versions of turnips. i was so wrong and had to go back for seconds.
I thought these were pretty good. Added a pinch os cinnamon, too. Will make it again!
Delicious! I added carrots and can't wait to make it again.
They were great! My husband and I will definitely be using this recipe in the future!
Yummy! This was super easy to make and tasted delicious. I followed the recipe exactly and it was very good. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 20
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