Reviewed: Jan. 4, 2009

very blank slate so you can customize this however you like. I was hoping to taste the honey or cream cheese more than you do. Essentially what you have here is somewhere between a popover and french toast. Its not at all bad, but its certainly not what I would call a pancake.

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Jenn L

Cooking Level: Expert

Living In: Portland, Maine, USA

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Reviewed: Dec. 12, 2008

This is a Christmas Morning Tradition. My kids, all in their 20's now, still request this for breakfast on Christmas Day. It's absolutley delicious!

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Sally Lee

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Reviewed: Sep. 19, 2008

I have used this recipe for years and my picky kids even love this. It doesnt last long in this house. Thanks for the recipe.

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JENN259

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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Reviewed: Apr. 4, 2008

I actually made this for dinner and the whole family ate it. They were pleased and happy to have it. This is quite an accomplishment. Thanks for the recipe!

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Sheryl S.

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Reviewed: Jan. 3, 2008

really good, girls loved it

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bellabirthing

Cooking Level: Expert

Home Town: Lewistown, Montana, USA

Living In: Belgrade, Montana, USA

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Reviewed: Jul. 8, 2007

This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too. It was easy to make and little clean up. I would give it 6 stars for uniqueness & originallity.

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will b.

Cooking Level: Beginning

Home Town: Walton, Nebraska, USA

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Reviewed: Jun. 6, 2007

It was good as is. We served with syrup and powdered suagr.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Sep. 16, 2006

This recipe was not what I expected at all. It was not so much a "pancake" or a "puff". It was more like a cross between a cheesecake and an omlette. It had an odd texture. I won't be making it again.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2006

I love this recipe. I make it with 6 ounces cream cheese and have topped it with a bluebarry sauce once and a caramel sauce another two times. Each time it gets better!

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TRACYLCORY

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Reviewed: Aug. 19, 2005

Like the others I found this recipe had really no flavour. I put lots of vanilla in there and it still didn't really do anything. Maybe adding a couple of tablespoons of sugar to the batter would help. I also found it rose but didn't fully cook in the middle. Maybe its just my oven. Anyway...if you do make this I cut back on the cleanup by using my hand blender (boat motor) instead of a regular blender/food processor. I think maybe the recipe just needs to be tweaked a little bit.

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 1, 2005

This was a nice change from the typical pancake. We used a little powdered sugar and syrup and it was very good.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Mar. 4, 2005

Made this for breakfast, and it was quite nice, a bit too sweet though. I only used half of the recipe and 2 eggs (and a smaller pan), and used mixer instead of a blender.

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SummerRain

Cooking Level: Expert

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Reviewed: Jan. 16, 2005

The taste wasn't bad, but this came out too dense for me even though it did puff up. I tried adding 1 tsp. of vanilla and putting powdered sugar on top with maple syrup, but it still wasn't quite sweet enough. I think more cream cheese (double?)and maybe less eggs would be a good modification.

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LEWIKE01

Cooking Level: Expert

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Reviewed: Mar. 25, 2004

I would say it is ok. It taste too much likes eggs for me. The rest of the family ate it but it was not their favorite. More flavor would have been good.

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KRISSADB

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Reviewed: Mar. 13, 2004

i give it 5 stars because it tasted reeeeeeal good! :) i have no idea what i did wrong though. i did as the directions said. i watched the pancake puff up in the oven and as soon i opened the oven door, when it was finished, it deflated. it looked like a giant crater. really cute, but not what i was hoping for. now that i think about it... i did get a little excited with the honey. i'll take note of that next time... which there will be!! thank you! i put melted butter and powedered sugar on top! it was very very yummy!

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GLASSRAIN

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Reviewed: Mar. 30, 2003

Delicious! I did not have honey so I substituted sweet sorghum, if I do this again I'll add vanilla extract for a sweeter flavor.

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KVOUTAS

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Reviewed: Feb. 13, 2003

No one in my family of 5 would eat this. Not what I thought it would be.

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PRETZY

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Reviewed: Jan. 28, 2003

this was interesting. It had the consistency of a cheesecake but the taste of a pancake. It throws off your tastebuds when you expect the sweetness of a cheesecake though. Still, a very good pancake

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SEAWAKIM

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Reviewed: Nov. 5, 2002

Excellent! I used egg beaters and skim milk and it turned out great.

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A.M.

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Reviewed: Apr. 9, 2002

This tasted really good and I will make it again, but it burned on the bottom of the pan. The kids really liked it and my 4-year old asked if I would make it again.

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AS4OURHAUS

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Honey Pancake Puff

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