Honey Pancake Puff Recipe - Allrecipes.com
Honey Pancake Puff Recipe
  • READY IN 40 mins

Honey Pancake Puff

Recipe by  

"Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
  2. Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
  3. Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
  4. Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2003

Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream cheese and it was wonderful. Like a real easy cheesecake. Thanks!

Most Helpful Critical Review
Jan 04, 2009

very blank slate so you can customize this however you like. I was hoping to taste the honey or cream cheese more than you do. Essentially what you have here is somewhere between a popover and french toast. Its not at all bad, but its certainly not what I would call a pancake.

Aug 31, 2003

This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY reduced! Then I served it with whipped honey butter. Yummy!!

Jul 08, 2007

This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too. It was easy to make and little clean up. I would give it 6 stars for uniqueness & originallity.

Mar 13, 2004

i give it 5 stars because it tasted reeeeeeal good! :) i have no idea what i did wrong though. i did as the directions said. i watched the pancake puff up in the oven and as soon i opened the oven door, when it was finished, it deflated. it looked like a giant crater. really cute, but not what i was hoping for. now that i think about it... i did get a little excited with the honey. i'll take note of that next time... which there will be!! thank you! i put melted butter and powedered sugar on top! it was very very yummy!

Jul 09, 2010

This was FANTASTIC!!! I have 4 kids, 7 and under and are VERY PICKY. I made this for the first time tonight, and WOW!! They were asking for 2nds and 3rds before I even got my first slice! lol We put on frozen mixed berries heated up with powdered sugar on top. DELICIOUS!! My son even requested, "Can you make this again mom!?!?!" That NEVER EVER HAPPENS! lol Thanks for the great recipe!!! :D

Dec 24, 2009

This was delicious! I followed the recipe exactly, but needed to bake mine for about 30 minutes. I topped it with powdered sugar and then served maple syrup and blueberry pie filling on the side. My guests loved this.

Dec 12, 2008

This is a Christmas Morning Tradition. My kids, all in their 20's now, still request this for breakfast on Christmas Day. It's absolutley delicious!


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  • Calories
  • 450 kcal
  • 23%
  • Carbohydrates
  • 40.9 g
  • 13%
  • Cholesterol
  • 330 mg
  • 110%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 591 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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