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Honey Pancake Puff
SUBMITTED BY:
Bonnie Molleston
PHOTO BY:
SummerRain
"Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter, divided
6 eggs
3 ounces cream cheese, softened
1 cup milk
3 tablespoons honey
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.
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REVIEWS
Reviewed on Aug. 31, 2003 by TYEBUG
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TYEBUG
Aug. 31, 2003
This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY reduced! Then I served it with whipped honey butter. Yummy!!
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4 users found this review helpful
This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat...
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Reviewed on Jan. 3, 2003 by NANCYJAS
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NANCYJAS
Jan. 3, 2003
Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream cheese and it was wonderful. Like a real easy cheesecake. Thanks!
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4 users found this review helpful
Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream...
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Reviewed on Jul. 8, 2007 by
will b.
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will b.
Jul. 8, 2007
This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too. It was easy to make and little clean up. I would give it 6 stars for uniqueness & originallity.
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3 users found this review helpful
This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too....
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Reviewed on Mar. 16, 2006 by TRACYLCORY
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TRACYLCORY
Mar. 16, 2006
I love this recipe. I make it with 6 ounces cream cheese and have topped it with a bluebarry sauce once and a caramel sauce another two times. Each time it gets better!
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2 users found this review helpful
I love this recipe. I make it with 6 ounces cream cheese and have topped it with a bluebarry...
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Reviewed on Mar. 13, 2004 by GLASSRAIN
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GLASSRAIN
Mar. 13, 2004
i give it 5 stars because it tasted reeeeeeal good! :) i have no idea what i did wrong though. i did as the directions said. i watched the pancake puff up in the oven and as soon i opened the oven door, when it was finished, it deflated. it looked like a giant crater. really cute, but not what i was hoping for. now that i think about it... i did get a little excited with the honey. i'll take note of that next time... which there will be!! thank you! i put melted butter and powedered sugar on top! it was very very yummy!
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2 users found this review helpful
i give it 5 stars because it tasted reeeeeeal good! :) i have no idea what i did wrong though....
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Reviewed on Nov. 1, 2003 by PRETZY
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PRETZY
Nov. 1, 2003
No one in my family of 5 would eat this. Not what I thought it would be.
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2 users found this review helpful
No one in my family of 5 would eat this. Not what I thought it would be.
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Reviewed on Jan. 3, 2003 by Jill
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Jill
Jan. 3, 2003
5- stars all around. I've never eaten anything like this before. It's kind of like a breakfast cheesecake. This dish can be very elegant or very everyday. Like the contributor suggested "The toppings make all the difference."
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2 users found this review helpful
5- stars all around. I've never eaten anything like this before. It's kind of like a...
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Reviewed on Apr. 4, 2008 by Sheryl S.
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Sheryl S.
Apr. 4, 2008
I actually made this for dinner and the whole family ate it. They were pleased and happy to have it. This is quite an accomplishment. Thanks for the recipe!
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1 user found this review helpful
I actually made this for dinner and the whole family ate it. They were pleased and happy to...
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Reviewed on Jan. 3, 2008 by
bellabirthing
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bellabirthing
Jan. 3, 2008
really good, girls loved it
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1 user found this review helpful
really good, girls loved it
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Reviewed on Aug. 19, 2005 by
MINNIE000
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MINNIE000
Aug. 19, 2005
Like the others I found this recipe had really no flavour. I put lots of vanilla in there and it still didn't really do anything. Maybe adding a couple of tablespoons of sugar to the batter would help. I also found it rose but didn't fully cook in the middle. Maybe its just my oven. Anyway...if you do make this I cut back on the cleanup by using my hand blender (boat motor) instead of a regular blender/food processor. I think maybe the recipe just needs to be tweaked a little bit.
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1 user found this review helpful
Like the others I found this recipe had really no flavour. I put lots of vanilla in there and...
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