Reviewed: Jan. 24, 2012

This was pretty good. I followed other suggestions by adding minced garlic and reduced some of the marinade for the sauce. I also glazed the salmon half way through. Served with cauliflower mash and garlic asparagus. Yummy!

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Reviewer:

NOSTRESS

Reviewed: Jan. 8, 2012

The best salmon recipe. We all loved it!

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Reviewer:

Momster

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Reviewed: Aug. 11, 2011

AAAAAAAAHHHHHHH! That's what I said when I took my first bite of this AMAZING marinade! Sonesa I could kiss you!

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3 users found this review helpful

Reviewer:

newwifeandmom

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Salt Lake City, Utah, USA

Reviewed: May 30, 2011

Well this was a definite hit with my family. We love salmon and I've had fun trying the different recipes here. This one was easy and yummy. I marinated the filets for 1.5 hours on each side and then continued as described (oh I did leave out the ginger - just don't have any). I also made an extra batch of sauce on the side and heated it on the stove (we love sauces). Went great on a bed of rice. This is a keeper!

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Reviewer:

Texastwin

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 13, 2011

My husband loved it!

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Reviewer:

ladyd

Reviewed: Mar. 8, 2011

Really good flavor. Definitely a keeper. Kept the marinade and reduced it...I liked it, my husband said the fish was just as good without.

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Reviewer:

Jen

Reviewed: Feb. 27, 2011

I don't eat seafood but my husband does. So I made this for him and he absolutely LOVED IT!!! He only had salmon once before this so he was a little hesitant to try it. But he loved it and not even 2 weeks later has requested that I make it again! Definitely a keeper!

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3 users found this review helpful

Reviewer:

am81696

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Somersworth, New Hampshire, USA

Reviewed: Feb. 8, 2011

DELISH!! I followed suggestions and lessened the soy sauce. I saved and reduced the liquids and used it as a sauce. Marinated the salmon all day (approx 5 hours) and cooked a single, 1 lb fillet for 30 min. This is honestly one of the best salmon dishes I've ever made. The sauce is to die for. Yum.

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Reviewer:

Lacyeloo

Reviewed: Jan. 27, 2011

I have made this 3 times in less than 2 weeks. Love it! I add a small pinch of fresh orange zest to the marinade just to taste the orange flavor a little better. The soy sauce taste is very strong so I took the advice of other reviewers and reduced it. If you want a salmon that is truly tasty from the top of the fillet down to the bottom, this is the one! And I agree with the others, save the sauce, simmer it, and pour it over your rice and veggies or whatever you serve with it! Amazing!

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3 users found this review helpful