Reviewed: Oct. 10, 2008

Oh so yummy. Instead of using soy sauce I used Liquid Aminos and I used OJ concentrate instead of Juice, otherwise I used the same recipe. What a great treat and my boyfriend loved it! Thank you.

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BunnyMalcovich

	Cooking Level: Expert
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Reviewed: Jul. 10, 2008

This was fantastic! I cooked it on the grill and it was a huge hit. I can't wait to try the marinade on some steak or chicken next.

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great easy weeknight recipe- i marinated for 1.5 hours- more than enough- added 2 cloves of minced garlic and increased the OJ by a dash and decresed the soy sauce by a smidge... reduced the marinating sauce for 7 min on boil with 1 tsp of cornstarch- strained and served on the side. instead of grilling, i usually pan fry my salmon for 3 min on each side.

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foodlover

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Moscow, Moscow (Federal City), Russia
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Reviewed: May 7, 2008

Excellent recipe! Delicious! But please do NOT disgard the marinade. You will want to reduce it and make it a sauce. So sweet and fantastic. My wife was very impressed with this one. I'm sure chicken is delicious with this marinade and sauce. Thanks for the wonderful recipe.

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Robert E.

	Cooking Level: Expert Living In: Levittown, Pennsylvania, USA
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Reviewed: Mar. 13, 2008

This was an easy way to add some flavor to salmon. It didn't have as much flavor as I hoped, so in the future I will marinate longer.

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SHEFFY4


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Reviewed: Mar. 10, 2008

I really liked this recipe, I used chicken instead of salmon.

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Breeze


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Reviewed: Jan. 25, 2008

Came out very good!! Must watch closely to not let it dry out.

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batjac38


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Reviewed: Jan. 19, 2008

This was very easy and quick to prepare. The only thing I changed was to let it sit a couple hours longer before cooking. Its a keeper!

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dulcemanzana

	Home Town: San Jose, California, USA Living In: Oakdale, California, USA
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Reviewed: Dec. 6, 2007

This was very good. The combo of soy, honey and orange complimented the salmon well.

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Erin

	Cooking Level: Expert
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Reviewed: Nov. 2, 2007

This was very good. I baked at 400 degrees for about 20 minutes though since I was in a hurry. thanks for a great recipe.

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deejodogs

	Cooking Level: Intermediate
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Reviewed: Oct. 16, 2007

Simply delicious! I used powdered ginger and also had to use onion flakes but I am making it again soon and will make sure to have the fresh onion on hand. Also added fresh minced garlic. I reserved some of the marinade and reduced it down in the stove. I poured it over the fish when done and served with rice and a vegetable salad. This is now my favorite asian salmon recipe.

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BMARIN

	Cooking Level: Intermediate
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Reviewed: Oct. 16, 2007

Wonderful! Extremely tasty, a great balance of all the ingredients. My fiancee cooked this for me one night when I wanted him to do something special for me. It was very simple, and very tasty. When we cook this tonight, we'll save some of the sauce for a reduction-topping. We served it with jasmine rice. Tasty!

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Edani

	Cooking Level: Intermediate Living In: Rome, Georgia, USA
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Reviewed: Oct. 5, 2007

This was a quick, easy and delicious recipe. I kept everything the same except I changed the soy sauce to 1/4 cup as suggested in the other reviews. I also added a little more honey, about 1/4 cup more.I saved about 1/3 cup of the marinade to use for basting the salmon while it was in the oven.I marinated the salmon for an hour and a half and only baked it for about 35 mins so that it wouldn't be dry. Using the extra marinade at the end for basting made the sauce thicken and it actually glazed the salmon perfectly. Thanks for the wonderful recipe.

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V. Rice

	Living In: Annapolis, Maryland, USA
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Reviewed: Aug. 1, 2007

This marinade was excellent! It was very flavorful. Just the right combination of sweet and savory!

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H. Samson


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Reviewed: Apr. 17, 2007

Yummy! I used powdered ginger & onion but it was still excellent! Also reduced left over sauce & used it over fish & green beans. Thanks for the recipe!!

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dre617

	Cooking Level: Intermediate
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Reviewed: Apr. 4, 2007

I left out the sherry and used powdered ginger. This salmon was great! Easy, too. I only baked mine for about 30 minutes so it wouldn't be dry.

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Mar. 20, 2007

Good, very good. Next time I'm saving some of the marinade to put on while cooking, too. I thought it a bit fishy, although salmon usually is, and thought it could use a bit more of an orange 'kick'.

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Vuvu


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Honey-Orange Marinated Salmon

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