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Photo of: Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Submitted by: Sara
Home Town: Pasadena, California, USA
Living In: Scottsdale, Arizona, USA
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook. 

Photo of: Crumb-Coated Salmon

Crumb-Coated Salmon

Submitted by: Kathy Peltier
Provided by: Taste of Home
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes. 

Photo of: Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Submitted by: Susan Emery
Provided by: Taste of Home
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington 

Photo of: Salmon Steaks With Veggie Cream Sauce

Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel
Provided by: Taste of Home
I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls. 

Photo of: Salmon with Dill Sauce

Salmon with Dill Sauce

Submitted by: Janet Painter
Provided by: Simple & Delicious
This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. 'When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is,' says Janet Painter of Three Springs, Pennsylvania. 

Photo of: Crumb-Topped Salmon

Crumb-Topped Salmon

Submitted by: Perlene Hoekema
Provided by: Taste of Home
Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates. 

Photo of: Teriyaki Salmon

Teriyaki Salmon

Submitted by: Jeannette Henderson
Provided by: Taste of Home
Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. 

Photo of: Tarragon Salmon Steaks

Tarragon Salmon Steaks

Submitted by: Helen Sandsbraaten
Provided by: Taste of Home
'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.' 

Photo of: Crispy Salmon Steaks

Crispy Salmon Steaks

Submitted by: Maxine Pheasant
Provided by: Taste of Home
My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland 

Photo of: Marinated Wild Salmon

Marinated Wild Salmon

Submitted by: MRSHELLOKITTY
Living In: Los Angeles, California, USA
Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled. 
 
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