print icon
Print This Recipe

Honey-Orange Marinated Salmon

SUBMITTED BY: Sonesa Lundmark 

"My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska"
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.6
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon sherry or apple juice
  • 1 tablespoon minced fresh ginger root
  • 1 pound salmon fillet

DIRECTIONS

  1. In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
  2. Line an 8-in. square baking dish with foil; coat the foil with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 degrees F for 30-40 minutes or until fish flakes easily with a fork.

FOOTNOTE

  • Nutritional Analysis: 4 ounces cooked salmon equals 238 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 261 mg sodium, 5 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 5, 2007 by TchrJrHi 
This was really good. I did change the soy sauce to 1/4 cup (instead of 1/3). The other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 7, 2008 by Robert E. 
Excellent recipe! Delicious! But please do NOT disgard the marinade. You will want to reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 16, 2007 by BMARIN 
Simply delicious! I used powdered ginger and also had to use onion flakes but I am making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 2, 2007 by deejodogs 
This was very good. I baked at 400 degrees for about 20 minutes though since I was in a hurry.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 16, 2007 by Edani 
Wonderful! Extremely tasty, a great balance of all the ingredients. My fiancee cooked this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 5, 2007 by V. Rice 
This was a quick, easy and delicious recipe. I kept everything the same except I changed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 1, 2007 by H. Samson 
This marinade was excellent! It was very flavorful. Just the right combination of sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 17, 2007 by dre617 
Yummy! I used powdered ginger & onion but it was still excellent! Also reduced left over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 10, 2008 by BunnyMalcovich 
Oh so yummy. Instead of using soy sauce I used Liquid Aminos and I used OJ concentrate instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 13, 2008 by SHEFFY4 
This was an easy way to add some flavor to salmon. It didn't have as much flavor as I hoped,... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?