The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 15, 2012
Great recipe if you follow the times given. I added some water chestnuts and they took on the taste of the orange zest, a very nice addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
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Reviewed: Dec. 13, 2010
I used frozen haricort vert instead of fresh it it was very tasty. The only part that didn't work for me was the tomato. It kind of got lost. I think the dish needed a bit of a different texture so next time I'll drop the tomato and add some toasted sliced almonds
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 22, 2010
Great recipe, and I didn't even add the orange or the tomato bc I didn't have them. I used a little more evoo, but I always double the amt, it's so good for you!
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Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 12, 2010
Did not have fresh garlic so I used garlic salt. Everybody loved the recipe. Great way to use up all green beans from the garden
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Home Town: London, Ontario, Canada
Living In: Beausoleil First Nation, Ontario, Canada

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