"These sweet-and-savory green beans are a tasty side dish." — jennzy910
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1 1/2 teaspoons
ground black pepper
fresh green beans, trimmed
extra-virgin olive oil
I used frozen haricort vert instead of fresh it it was very tasty. The only part that didn't work for me was the tomato. It kind of got lost. I think the dish needed a bit of a different texture so next time I'll drop the tomato and add some toasted sliced almonds
Three stars as is, five with the following adjustments: zest of one entire orange, subbed the water for orange juice that I squeezed from the orange I zested, one more garlic clove, no tomato, add toasted sesame seeds and toasted slivered almonds. Delicious with these adjustments!
Did not have fresh garlic so I used garlic salt. Everybody loved the recipe. Great way to use up all green beans from the garden
Great recipe, and I didn't even add the orange or the tomato bc I didn't have them. I used a little more evoo, but I always double the amt, it's so good for you!
Great recipe if you follow the times given. I added some water chestnuts and they took on the taste of the orange zest, a very nice addition.
So delicious. Perfect as is.
I thought these were really good. I didn't do the tomato though.
I had green beans from our CSA and tomatoes from the farmers market. It was really good. I did fine the beans to be a bit chewy with the recommended cooking times. Pretty good!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Orange Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 12
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