"These sweet-and-savory green beans are a tasty side dish." — jennzy910
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1 1/2 teaspoons
ground black pepper
fresh green beans, trimmed
extra-virgin olive oil
I used frozen haricort vert instead of fresh it it was very tasty. The only part that didn't work for me was the tomato. It kind of got lost. I think the dish needed a bit of a different texture so next time I'll drop the tomato and add some toasted sliced almonds
Three stars as is, five with the following adjustments: zest of one entire orange, subbed the water for orange juice that I squeezed from the orange I zested, one more garlic clove, no tomato, add toasted sesame seeds and toasted slivered almonds. Delicious with these adjustments!
Did not have fresh garlic so I used garlic salt. Everybody loved the recipe. Great way to use up all green beans from the garden
Great recipe, and I didn't even add the orange or the tomato bc I didn't have them. I used a little more evoo, but I always double the amt, it's so good for you!
Great recipe if you follow the times given. I added some water chestnuts and they took on the taste of the orange zest, a very nice addition.
So delicious. Perfect as is.
Par cook the green beans first.
Omitted the tomato but this recipe was very good! This is my new go to way to prepare green beans. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Orange Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 12
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