Reviewed: Nov. 23, 2012

This was my first time making ham glaze and everyone LOVED it! I followed allrecipe's video on how to cook a ham and the ham turned out great. I used allspice instead of clove.

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1 user found this review helpful

Reviewer:

Na Ree

Cooking Level: Intermediate

Living In: Victorville, California, USA

Reviewed: Dec. 25, 2011

I added brown sugar to make it a little thicker/glaze like. Was very good on my holiday ham!

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2 users found this review helpful

Reviewer:

nicoleg14

Cooking Level: Expert

Home Town: Morrison, Colorado, USA

Living In: Saratoga Springs, New York, USA

Reviewed: Nov. 5, 2011

Made this as is and it was pretty good, I might double this one next time and slice the ham the last 15 - 20 minutes so the glaze really coats the ham.

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2 users found this review helpful

Reviewer:

RAEVYAN

Cooking Level: Intermediate

Living In: Pasadena, Maryland, USA

Reviewed: Sep. 2, 2011

Excellent ! Loved the almond extract.

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2 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: May 2, 2011

Best glaze. Ever! I wanted a new glaze to try and had all the ingredients on hand. It turned out to be the best glaze I've ever made! If you're tired of the usual mustard/brown sugar glaze, then this one is for you! And yes, the almond does add a little something extra to it!

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7 users found this review helpful

Reviewer:

Olympia

Reviewed: Apr. 20, 2011

This is a really good recipe with understated sweetness. I use a bone-in ham and the un-used glaze is served on the side.

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7 users found this review helpful

Reviewer:

TCD72

Reviewed: Feb. 6, 2011

Delicious. That's all I can say!

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4 users found this review helpful

Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 25, 2010

Excellent & easy - no changes needed. I had all the goodies ready for our Christmas dinner...but forgot about the glaze for the ham. With all the stores closed, I had to find a recipe I could make with the ingredients I had in the house. Everyone loved it!

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8 users found this review helpful

Reviewer:

SHARONPA

Reviewed: Nov. 29, 2010

This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheating the next day. Came out wonderful and I'm so glad that I tried this. This is now going to be my stock ham recipe! My family loved it and I couldn't keep my husband away from it! Thanks for sharing.

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14 users found this review helpful