The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 26, 2009
This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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