Reviewed: Dec. 25, 2011

I added brown sugar to make it a little thicker/glaze like. Was very good on my holiday ham!

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1 user found this review helpful

Reviewer:

nicoleg14

Cooking Level: Expert

Home Town: Morrison, Colorado, USA

Living In: Saratoga Springs, New York, USA

Reviewed: Nov. 5, 2011

Made this as is and it was pretty good, I might double this one next time and slice the ham the last 15 - 20 minutes so the glaze really coats the ham.

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1 user found this review helpful

Reviewer:

RAEVYAN

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pasadena, Maryland, USA

Reviewed: Sep. 2, 2011

Excellent ! Loved the almond extract.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: May 2, 2011

Best glaze. Ever! I wanted a new glaze to try and had all the ingredients on hand. It turned out to be the best glaze I've ever made! If you're tired of the usual mustard/brown sugar glaze, then this one is for you! And yes, the almond does add a little something extra to it!

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5 users found this review helpful

Reviewer:

Olympia

Reviewed: Apr. 20, 2011

This is a really good recipe with understated sweetness. I use a bone-in ham and the un-used glaze is served on the side.

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5 users found this review helpful

Reviewer:

TCD72

Reviewed: Feb. 6, 2011

Delicious. That's all I can say!

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3 users found this review helpful

Reviewer:

SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 25, 2010

Excellent & easy - no changes needed. I had all the goodies ready for our Christmas dinner...but forgot about the glaze for the ham. With all the stores closed, I had to find a recipe I could make with the ingredients I had in the house. Everyone loved it!

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6 users found this review helpful

Reviewer:

SHARONPA

Reviewed: Nov. 29, 2010

This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheating the next day. Came out wonderful and I'm so glad that I tried this. This is now going to be my stock ham recipe! My family loved it and I couldn't keep my husband away from it! Thanks for sharing.

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11 users found this review helpful

Reviewer:

mbournazian

Reviewed: Apr. 5, 2010

Excellent recipe! The only change I made was to add a little liquid smoke, my husband doesn't like extremely sweet sauces. Very easy to make!

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8 users found this review helpful

Reviewer:

SheTwitch

Reviewed: Mar. 26, 2009

This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !

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17 users found this review helpful