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READY IN ABOUT 2¼ hrs

Honey-Orange Glazed Ham

Read Reviews (11)

"Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!" — Amanda

Ingredients Edit and Save

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Original recipe makes 1 - 8 pound ham Change Servings

2 tablespoons orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

1 cup honey
1/4 teaspoon almond extract (optional)
1 (8 pound) fully cooked whole ham

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Directions

Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

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PREP 10 mins
COOK 2 hrs
READY IN 2 hrs 10 mins

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This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !

—5 ft. Cutie

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Nov 30, 2010

This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheating the next day. Came out wonderful and I'm so glad that I tried this. This is now going to be my stock ham recipe! My family loved it and I couldn't keep my husband away from it! Thanks for sharing.

—mbournazian

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18 Ratings

Apr 06, 2010

Excellent recipe! The only change I made was to add a little liquid smoke, my husband doesn't like extremely sweet sauces. Very easy to make!

—SheTwitch

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Dec 28, 2010

Excellent & easy - no changes needed. I had all the goodies ready for our Christmas dinner...but forgot about the glaze for the ham. With all the stores closed, I had to find a recipe I could make with the ingredients I had in the house. Everyone loved it!

—SHARONPA

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May 02, 2011

Best glaze. Ever! I wanted a new glaze to try and had all the ingredients on hand. It turned out to be the best glaze I've ever made! If you're tired of the usual mustard/brown sugar glaze, then this one is for you! And yes, the almond does add a little something extra to it!

—Olympia

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Apr 22, 2011

This is a really good recipe with understated sweetness. I use a bone-in ham and the un-used glaze is served on the side.

—TCD72

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Feb 09, 2011

Delicious. That's all I can say!

—SARAHCANADA

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Dec 25, 2011

I added brown sugar to make it a little thicker/glaze like. Was very good on my holiday ham!

—nicoleg14

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Nutrition

Calories
416 kcal
21%

Carbohydrates
11.9 g
4%

Cholesterol
85 mg
28%

Fat
28 g
43%

Fiber
0.1 g
< 1%

Protein
28 g
56%

Sodium
1942 mg
78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey-Orange Glazed Ham

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 416
Calories from Fat: 252

% Daily Value *
Total Fat 28g 43 %
** Saturated Fat 10g 50 %
Cholesterol 85mg 28 %
Sodium 1942mg 78 %
** Potassium 479mg 13 %
Total Carbohydrates 11.9g 4 %
Dietary Fiber 0.1g < 1 %
Protein 28g 56 %
** Sugars 11.7g
** Vitamin A < 1 %
** Vitamin C 89 %
** Calcium 1 %
** Iron 11 %
** Thiamin 118 %
** Niacin 52 %
** Vitamin B6 39 %
** Magnesium 8 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.