Honey Orange Cornish Hens Recipe - Allrecipes.com
Honey Orange Cornish Hens Recipe
  • READY IN 1 hr

Honey Orange Cornish Hens

Recipe by  

"An easy dish that looks like you've spent all day cooking and has a fabulous taste. Your family or friends will rave about it, and we don't need to tell them how easy it was to make. It has only 5 ingredients."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place game hen halves with skin sides up into a 9x13-inch roasting pan.
  3. Roast hens in the preheated oven for 35 minutes.
  4. Stir orange juice, honey, soy sauce, and vinegar together in a small bowl; brush mixture over hens.
  5. Roast hens for 5 more minutes and baste again with orange juice mixture. Roast until skin is browned and meat is no longer pink inside, about 10 more minutes.
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Reviews More Reviews

Jan 10, 2013

This was the first time I have prepared cornish hens. I liked the flavor and was so easy. The "glaze" you brush on hens was quite runny; not a glaze at all. Overall, this was a flavorful and easy weeknight dinner. Thanks!

 
Jun 27, 2013

Made it today 6/27/13 for supper all was great until the glaze started to burn so took birds out of pan and put into another saved it from tasting burnt. My wife loved it I will try again

 

6 Ratings

Jul 13, 2014

By far my favorite!! The recipe is perfect just the way it is.

 
Mar 23, 2014

Not to my liking. Maybe better if vinegar amt reduced by half or quarter and honey increased somewhat.

 
Jun 03, 2014

i'm preparing Cornish hens as i type this. i didn't have OJ on hand, so i used 3 TBSP of orange marmalade thinned out with 1 TSP of hot water. i used the recommended amount of honey, 1 TBSP of soy sauce & 1/8 tsp of vinegar. i tasted tested this glaze to my liking. i'll try to remember to take a photo when it comes out of the oven.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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