Reviewed: Dec. 27, 2011

This recipe was amazing even though we were only able to marinate for about half hour. Can't wait to try it after marinating overnight!!

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Reviewer:

karlih

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Cooking Level: Intermediate

Reviewed: Oct. 28, 2011

Wow, I made this for my family for dinner ealier today and they loved it. I've never been a good at anything other than baking but since my fiance was coming back from a long trip I'd thought surprise him, he and my picky son loved it. It took some searching, but I'm glad I was able to find this recipe lastnight, especially since it was so easy to follow. I did double the amount of orange zest though, for a more of an orange flavor.

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Reviewer:

Alexisvaq

Reviewed: Oct. 12, 2011

Very good recipe...

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Reviewer:

Sister Sadia

Reviewed: Sep. 1, 2011

This was so easy to make, and my family really liked it. Thank you for the wonderful recipe!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Aug. 6, 2011

This chicken is quiet delicious. I did use fresh basil because I had some on hand and needed to use it, but other than that, I followed the recipe. Grilled chicken always has a great taste, but the after taste of this chicken is really what made the marinade worth it. Yum!!

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Reviewer:

Elisabeth

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 8, 2011

Very very yummy. I was lazy and didn't get to marinate this overnight and it was still very good. Also, we haven't assembled our grill, so I cooked this in a skillet and yum! Highly recommend this! Very easy to prepare as well. Definitely a keeper! Update: I grilled this chicken this time round - actually not as good, disappointly. I will cook this in a skillet on stove-top next time.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 22, 2011

Great flavor. Very light and summery tasting. I added a pinch of paprika and red pepper flakes. Thanks for the great recipe.

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Reviewer:

christy

Reviewed: Apr. 22, 2011

this is a great recipe. next time i make this merinade i mite add a little more orange juce or honey. but it still tasts good with the original recipe. (phil 4:19-20)

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