The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
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Reviewed: Nov. 12, 2009
I made this with some stir fry and spaghetti and it tasted awesome. It was very orangy...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 5, 2009
Took another reviewer's advice and boiled the marinade to make a sauce. Would have been 2 stars without the sauce as the chicken was rather bland. Next time I have a craving for orangey sweet chicken, I'll make Rosemary Chicken with Orange-Maple Glaze from this site instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 31, 2008
Great flavor! I sub'd orange concentrate for the juice and zest & fresh basil instead of dried but still great! Very moist. Favorable reviews from the whole family - We'll be having this again soon!
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Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 5, 2008
Used this for chicken kabobs, and it made the chunks very moist and tender. All I could taste was orange though, so I'm not sure what the point of the parsley and basil is. Will have to tweak it a bit more, maybe with garlic and grated onion.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 24, 2008
This marinade was really delicious, but I made in the oven, and cooked it for half hour in 400 degree oven. I also had some Spicy Tangy Orange sauce on hand,and I put a little but of that on the chicken while it cooked.
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Cooking Level: Intermediate

Living In: Tinton Falls, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 18, 2008
This is one of the best chicken recipes I have tried from this website. I squeezed fresh oranges instead of the bottled kind. I doubled my marinade, then reduced it down to make a sauce. Taste even better with the sauce on top. This went right into my cookbook.
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Cooking Level: Expert

Home Town: Fairless Hills, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 7, 2007
This was excellent. I used less oil and I also added a clove of garlic. I used orange concentrate like other people suggested. I also marinated for 2 days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 28, 2007
Great recipe - used fresh basil a bit extra zest and added a pinch of paprika & red pepper flakes, and substtd. ex.vir.olive oil for veg oil - nice! Also great on fish, like tilapia!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 28, 2007
Next time I would double the marinade and then cook the remainder for a sauce. I served it with rice and cauliflower so everything was a bit dry though the flavour of the chicken was very good if you like sweet meat.
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Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada
Living In: Karen, Nairobi, Kenya

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 20, 2007
This chicken was delicious!! I used fresh basil instead of dried, and used fresh orange juice. I probably could have had it marinade longer, but it was still good. My grill wasn't working so I cooked in a pan on the stove and it got a gorgeous golden color! Thanks for this yummy recipe I will definitly make again! :]
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 7, 2006
Loved the combo of ingredients, but desired a stronger flavor. Made it for a freezer meal swap and everybody liked it. I am going to take the recommmendation of a reviewer to use orange juice concentrate and fresh basil....and I love the idea of boiling down the marinate to make a glaze....I think those recommendations are exactly what it needs. I did like it enough to stick with it...I plan to make 3 batches to put in freezer storage bags tonight....easy pre-made meals to take camping!
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Cooking Level: Beginning

Home Town: Zionsville, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 21, 2006
Ok, everbody ate it, nobody loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 17, 2006
We thought this was just o.k. Because our dinner plans got interrupted, the chicken marinated for two days. Don't know if that had anything to do with it but all I could really taste was the oil and the basil. Barely noticed the orange flavor and didn't taste the honey at all. I think next time I would use orange juice concentrate and maybe a little more honey.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 26, 2005
This is an awesom recipe. With winter on the way I will try baking instead of grilling. I know it will be just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 15, 2005
Very moist and tasty. The light orange flavor is very refreshing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 2, 2005
Very simple and very good.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 15, 2005
This is very good...nice light flavor, easy marinade to make! We'll eat it again...nice change.
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Cooking Level: Beginning

Home Town: Costa Mesa, California, USA
Living In: Laguna Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 25, 2005
A perfect meal for summertime. I used more orange zest than the recipe called for, and I squeezed fresh oranges for the juice. This gave the recipe a punch of orange flavor. I also baked it at 350 degrees for 30 minutes. So moist and tender! FYI: I just purchased a microplaner for zesting oranges, lemons, etc. - - what a fabulous tool. Gives you all the zest and essentials oils that recipes call for.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 2, 2005
Awesome, no changes necessary, but I do like a stronger basil flavor. Alternative for a stronger orange is to use 1/4 cup of frozen orange juice concentrate. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 17, 2005
This was a very good recipe. The chicken was nice and juicy very flavorful. The only thing I will do differently is cut down on the orange, a little too much.
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Cooking Level: Intermediate

Home Town: Glens Falls, New York, USA
Living In: Monroe, Washington, USA

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