Five-PLUS stars!! It's soft, moist, and DELICIOUS! Great texture, too! It's become, literally, my "daily bread." This loaf makes me glad I DIDN'T get rid of my bread machine after all! I've tweaked the recipe only a little to suit my personal taste. Instead of bread flour, I use all-purpose. Instead of vegetable oil, I use extra light-tasting olive oil, and, I cut back on the honey just a TINY bit because the full quarter cup was a tad too sweet for me. As I've said, these changes are just a matter of personal preference.
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Five-PLUS stars!! It's soft, moist, and DELICIOUS! Great texture, too! It's become, literally,...