The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 12, 2006
My daughter and I made this in the bread machine and everyone loved it. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 10, 2006
Wow! What an awesome bread! This is the first bread I've made in my bread maker and boy, is it ever some YUMMY! I bought a bread maker second hand and had no recipes and really no idea how to use it, so I found this recipe, dumped all the ingredients in and it turned out awesome!
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Cooking Level: Intermediate

Home Town: St. Stephen, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 28, 2006
I'm experimenting with my new bread machine and have tried various other recipes but this one really stands out. My husband says it tastes better than storebought and I've made it three times in the last two days. Really great recipes. Thanks
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Cooking Level: Beginning

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 16, 2006
We love this recipe. I make this bread 2x per wk. at least. Family loves it plain, in sandwiches, as french toast etc. Some small changes that work for me... Add 1 tbsp brwn sugar, 1/3c whole wheat flour, 1 extra tsp yeast, reduce bread flour to 2c (or 2 1/4c depending on humidity). Bake on white, med. crust setting for 1.5lb loaf. Comes out PERFECT every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 26, 2006
Great bread recipe! I added a little flour because the dough seemed sticky. My daughter asks for this bread all the time.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Warsaw, Masovian, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2006
This is my new favorite bread recipe! I doubled it to make a 2-pound loaf and it was gone in one day. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 18, 2006
This bread is one of my favorites that I have used on this web page. Very moist and not overly sweet. Makes great toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 13, 2006
Using this recipe, I turned out the very best loaf of bread so far since getting a breadmachine for Christmas! The taste is delicious and the texture is moist. As with every loaf of bread I've made in my breadmachine,the sides and bottom of the bread are harder than I desire even on the lightest crust setting. I'm beginning to think it must be the brand of machine I own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2006
Wow, what a great recipe! Slightly sweet, definitely moreish, especially straight out of the bread machine/oven. Works well for sandwiches and fantastic as toast. This will definitely become a regular in my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Feb. 25, 2006
*5* STAR RECIPE!! Makes a delightful sandwich bread! I made one little adjustment to make a large 2lb loaf in my Zojirushi maker. I adjusted the servings to 15 then followed the recipe exactly & it turned out beautifully!
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Home Town: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 20, 2006
Wonderful recipe. Great bread for sandwiches or with dinner. This bread tastes great even days after being baked. The only modification I made was adding a few more tablespoons of flour to the dough since it looked a little "wet."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 14, 2006
The best bread machine recipe I've found. The texture is PERFECT. Even my husband, who doesn't each bread unless a hotdog comes inside, loves this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 24, 2006
Wow. Possibly the best bread machine recipe I've ever had. I have a convection bread machine and it tends to make very thick crusts. Anyway, with this recipe it wasn't too bad! I even used the delay cycle and it still turned out perfectly. I also used salted butter instead of oil, and once it was out of the machine I rubbed the crust with some butter to help it soften. I also used a heaping teaspoon of yeast, and 1/4 teaspoon of powdered ginger to a)keep the yeast working and b)help preserve the loaf. That amount of ginger doesn't affect the flavor. So far, it's the only non-totally white bread I can get my DH to eat. Thanks!
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 23, 2006
This is my favorite bread to make. It is also foolproof. You can truly put all the ingredients in your bread machine and walk away. No adding anything. Most other breads I need to check to make sure it doesn't need more flour or liquids. I have gotten rave reviews whenever I make it. The taste can't be beat. I can't go to my in-laws without bringing a loaf.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 6, 2006
Possibly the best bread I've ever tried. It is moist and chewy without being too dense, and has the right amount of sweetness. I did as suggested by another reviewer and used 1-1/2 tsp. yeast instead of 1 tsp. I added slightly more salt in addition. It is great on its own.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2006
I followed the directions exactly, but it didn't have a honey flavor at all. The bread was also chewy, not soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2005
I used the dough setting on my machine and made this into rolls. They were a huge hit. We loved it!
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Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 13, 2005
Yummy! The crust was not too thick and tasted great- A very soft bread that is good plain!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 3, 2005
this was a great bread my kids and I loved it, very simple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 17, 2005
This is very good bread. After reading the reviews, I upped the salt just a little and upped the yeast to 1 1/2 tsp. I've made this bread 3 times now and have figured out that cooking it on the 2lb loaf/dark crust setting gets the bread done all the way through. I plan on making this bread every week instead of buying bread at the store.
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Cooking Level: Professional

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