The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 15, 2007
I really enjoyed this bread. It is so easy to make and really delicious. Many years ago I made a simular bread in coffee cans. I believe this is lighter, but still has great texture. I have made it several times since finding this recipe and will probably make it several times a week. Heck, when fresh bread is this easy, one can enjoy it everyday!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Knob Noster, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 13, 2007
Great for a breakfast bread (toast with butter). But not so good for a ham sandwich... too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 10, 2007
This bread is our all time favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 10, 2007
Thanks for a great and simple bread machine recipe. Our family also loves this bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 15, 2006
I have been serching for a bread with a good density...I've finally found it! This bread is fabulous! I'm a big fan of Pepperidge Farms Farm House Soft Oatmeal and I gotta tell you this is very close to it. My only complaint is with my bread machine, it browned the outsides too much, but I'm one of these people that won't take the time to mix and need the dough, so next time I make this I'll just use the dough cycle and then bake it in the oven! Thanks so very much for this delish bread!
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Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 31, 2006
Changed loaf size to 15 servings, this was perfect for two pound bread machine. The loaf was tall in the machine, about 2 inches away from top of bread maker. The bread was soft, moist, and a medium textured bread. Will Make again.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2006
Yummy:) Peanut Butter Sandwiches.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 24, 2006
I made this for the first time this past weekend, and loved it. Very moist, and just the right amount of sweetness. I'll definitely be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: Oct. 14, 2006
I like to use the dough cycle for this bread. Then I bake it in the oven at 350 for 30-40 minutes after letting it rise once more in the loaf pan. It's a great sandwich bread or good as bread & butter with dinner.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 13, 2006
Wonderful recipe. I use the dough cycle and then shape it and bake in a regular bread pan. I do use 1 and 1/2 teaspoons of yeast. It is a very forgiving recipe. I actually forgot the yeast and added it on the second kneading in my machine and it still came out perfect. Thanks for a great loaf of bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 2, 2006
This bread ROCKS!!!! I love it and can't get enough!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2006
Great recipe! Makes great sandwiches and my family loves it. I need to try and make a bigger loaf so any suggestions would be welcome. I'm not much of an experimenter.
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 28, 2006
This is a great recipe! Sweet, but not too much so...really great as a ham sandwich with mustard!
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Cooking Level: Expert

Living In: Lashburn, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 18, 2006
I have made this bread several times in a bread machine and MOST of the time it turns out. Needs to be a temperature on the water. Other than the different size in loaf each time, bread taste very good.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 11, 2006
Don't know what happened, but it didn't rise & even though it was set on "medium" it didn't cook all the way through. Smelled good tho. Probably will not try it again.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 22, 2006
I've baked this bread several times, and it turns out perfectly each time. These loaves don't last long!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 12, 2006
My daughter and I made this in the bread machine and everyone loved it. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 10, 2006
Wow! What an awesome bread! This is the first bread I've made in my bread maker and boy, is it ever some YUMMY! I bought a bread maker second hand and had no recipes and really no idea how to use it, so I found this recipe, dumped all the ingredients in and it turned out awesome!
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Cooking Level: Intermediate

Home Town: St. Stephen, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 28, 2006
I'm experimenting with my new bread machine and have tried various other recipes but this one really stands out. My husband says it tastes better than storebought and I've made it three times in the last two days. Really great recipes. Thanks
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Cooking Level: Beginning

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 16, 2006
We love this recipe. I make this bread 2x per wk. at least. Family loves it plain, in sandwiches, as french toast etc. Some small changes that work for me... Add 1 tbsp brwn sugar, 1/3c whole wheat flour, 1 extra tsp yeast, reduce bread flour to 2c (or 2 1/4c depending on humidity). Bake on white, med. crust setting for 1.5lb loaf. Comes out PERFECT every time!
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