The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2008
This bread is wonderful...my kids love it as well...what more could you ask for in a bread!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 24, 2008
This is the best recipe I have tried for the bread machine! I LOVE the texture and lightly sweetened flavor of this bread. It is great as morning toast with coffee.
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Cooking Level: Intermediate

Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 23, 2008
WoW! Best bread i have ever made. I didn't want to alter this, as i do not make bread enough to feel comfortable in doing so, but, I LOVE honey, so I did add about a tablespoon more with the 1/4c. It turned out a tad bit darker on the crust than my liking, any ideas how to get a lighter crust? without altering the yummy perfect inside? Thanks!
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 9, 2008
I found this recipe last night and am already working on my 3rd loaf. I put it in my breadmaker last night and set it on time delay...the best way to wake up on a Saturday morning is to the fragrance of this delicious bread. I made the following adjustments: used 2 c. whole wheat flour and 1/3 c. bread flour and increased the yeast to 2 tsp. based on comments by other reviewers. This has already been written into my recipe book.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Feb. 9, 2008
Five of us finished this loaf in one evening, just eating it warm with butter. Followed the recipe exactly, except that I used whole wheat bread flour. The honey flavour is perfect.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 31, 2008
I ended up using bran instead of oats because I had no oats but wanted a sweet bread. The bread was just ok, it barely rose but had a nice smell and tasted ok, even though it was dense. Could've been because of the bran, or because I used all-purpose instead of bread flour ... I don't know if I will make it again or not. Thanks though!
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Cooking Level: Intermediate

Living In: Athens, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 20, 2008
Soft, good & easy to make. I love the hint of honey in the bread. The only change I made was I used canola oil instead of vegetable oil since that is what I had. This will become one of our favorites to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 14, 2008
I used whole wheat flour instead of white and I added more oats. This bread was good. I unplugged the bread machine before the bake cycle was finish because this loaf was smaller than the standard bread machine loaf, but it was perfect for sandwiches.I also used olive oil.This will be the recipe I use for my whole wheat bread from now on.
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Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 14, 2008
Yum yum yum! Very good indeed!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2008
I did not have a bread machine so I put all the ingredients in my food processor and then put it in a greased loaf pan in the oven @150-200 with a pan of water. After it doubled in size I then baked it at 325 till it turned golden brown. Was delicious, perfectly sweet and not to dense.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 19, 2007
Very good. Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 11, 2007
Great bread, the only thing wrong with it was the size of the loaf was smaller than a lot of others I have made.
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GVO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2007
This is the 1st bread machine recipes which made dense bread. We used all purpose unbleached flour (not bread flour). We made no other changes. Easy w/ a great taste & texture.
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 13, 2007
Absolutely wonderful. Very easy to make! One of the best recipes.
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Cooking Level: Expert

Living In: Sanford, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2007
There is a local cafe in my city that serves Oatmeal bread only on Wednesdays. I go only for the bread. This is better than that! Thank you for a fantastic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2007
This is probably the best bread recipe I have found at this site so far... Followed the recipe exactly, except for only using the dough setting on the bread machine. I put the dough in a loaf pan, let it rise, then baked at 350 for 30 minutes like someone else suggested. Fantastic taste and texture. I've made it twice already! Thank you for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 27, 2007
Not quite sure what to say about this recipe. My partner absolutely loved it and said that it was possibly "the best bread that he had ever tasted". Personally I found it too dense and a little bit too sweet for my taste. Will more than likely try this recipe again, although next time I will only use half the honey.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 21, 2007
This has become the staple bread in our house. The oats and honey make it more natural and healthy than breads with sugars, but it doesn't have much pizazz.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 10, 2007
Excellent bread, very moist and light. Used others recommendation of 15 servings on dough setting. Used half in 2 mini loaf pans and froze the other half for later use. Baked about 25 minutes. Another great recipe from AllRecipes. I love this site!! Thanks!!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 27, 2007
Very good!
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Cooking Level: Intermediate

Living In: Summerfield, North Carolina, USA

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