Reviewed: Aug. 21, 2011

I like the ease of this recipe, but it needs salt. I cooked the first half as is and added chocolate chips to the last half of the mix. The are better with the chocolate chips!

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Reviewer:

ASGRAY

Reviewed: Jul. 29, 2011

I love this recipe! Instead of shorting I use vegetable oil, and add raisins and an extra teaspoon of vanilla. The cookies come out so fluffy and delicious!

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Reviewer:

Mary

Cooking Level: Expert

Home Town: Round Pond, Maine, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 22, 2011

THESE CAME OUT AWESOME! I WASN'T EVEN EXACT ON THE MEASUREMENTS & PERFECT!

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Reviewer:

psware

Reviewed: Jun. 6, 2011

The best honey cookie I have tasted. We have honey bees and try to bake with honey instead of refined sugar. These are the best I've encountered. I did add 1/2 cup of chopped pecans and a 1/2 cup of mini chocolate chips and a small bit of extra flour b/c I had read that they could be too wet. Came out great!!!

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Reviewer:

Kristen

Reviewed: May 5, 2011

Very good and a healthy choice

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Reviewer:

Jennifer

Reviewed: Mar. 8, 2011

This was exactly what I was looking for! A nice cookie sweetened with honey. I found it to be soft and flavorful with just the right amount of sweetness. I used butter instead of shortening and added a bit more flour--approx. 1/4 cup. Also, added raisins and walnuts. I love them and my kids love them. Perfect!

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Reviewer:

cookingmom

Reviewed: Jan. 17, 2011

My hubby thought these were ok, but i thought that these were tasteless and dry. My daughter refuses to eat them. I will not be making these again.

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Reviewer:

frecklegirl19

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Tucson, Arizona, USA

Reviewed: Dec. 30, 2010

My kids didn't really like these. My kids usually love my oatmeal cookies.

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Reviewer:

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Reviewed: Dec. 16, 2010

very good recipe that I modified for my need. I wanted a high fiber cookie so I added 2 additional cups of miller's bran, substituted 1 cup of canola oil for the shortening and added 1 cup chopped prunes. I omitted the vanilla per a previous suggestion. Perfect for me for breakfast. Tip: use same measuring cup for honey as was used for the oil. Honey won't stick to cup.

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Reviewer:

bill

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Jun. 5, 2010

these were alright. not great, but good. i'm not sure if i would make again, but they definately aren't bad. you won't be too disappointed if you make these.

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