Honey Oatmeal Cookies Recipe
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Honey Oatmeal Cookies

By: Daniel  
"Soft and flaky. Good tasting."

Rating: This weblink has been rated 69 times with an average star rating of 3.7 Read Reviews (65)

Rate/Review | 1,348 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup honey
  • 1 egg
  • 3/4 cup shortening
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  3. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 5.9g | Cholesterol: 7mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by TRANSFORMER 
I used butter instead of shortening, because I wanted that honey-butter flavor. If you use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by KimH 
Good flavor but it's not an oatmeal cookie without raisins!!! After reading the other reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by GRRREMLYN 
Perfect! Not sugary sweet at all, which was exactly what I was looking for. Used butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by Teal Cuttlefish 
My husband can have only honey as a sweetener. I add an extra half cup of flour and use whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Nikki K. 
You will absolutely love these cookies if you are a health nut, or if you have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Dawnigro 
I omited the shortening and added butter in it's place. Then, left the vinilla out and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by aebaker 
This is such a great tasting oatmeal recipe. I did make quite a few adjustments based on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Tabea Bruce 
These cookies are not at all to my liking! No flavor. I did not like the texture. A waste of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by DAVEBEEMAN 
These are very nice "tea" cookies because they need something like milk or tea to go with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by christa chimmi 
After my first batch came out flat and somewhat too yellow, I added 1/2 cup flour and... MORE

 
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