Honey Oatmeal Cookies Recipe
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Honey Oatmeal Cookies

By: Daniel 
"Soft and flaky. Good tasting."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (83)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup honey
  • 1 egg
  • 3/4 cup shortening
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  3. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 5.9g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2003 by TRANSFORMER   view full review
I used butter instead of shortening, because I wanted that honey-butter flavor. If you use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 16, 2006 by KimH   view full review
Good flavor but it's not an oatmeal cookie without raisins!!! After reading the other reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 29, 2007 by GRRREMLYN   view full review
Perfect! Not sugary sweet at all, which was exactly what I was looking for. Used butter...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 30, 2009 by aebaker   view full review
This is such a great tasting oatmeal recipe. I did make quite a few adjustments based on the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 29, 2004 by Teal Cuttlefish   view full review
My husband can have only honey as a sweetener. I add an extra half cup of flour and use whole...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 17, 2008 by Nikki K.   view full review
You will absolutely love these cookies if you are a health nut, or if you have a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 10, 2006 by Dawnigro   view full review
I omited the shortening and added butter in it's place. Then, left the vinilla out and used...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 29, 2007 by Tabea Bruce   view full review
These cookies are not at all to my liking! No flavor. I did not like the texture. A waste of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 25, 2007 by DAVEBEEMAN   view full review
These are very nice "tea" cookies because they need something like milk or tea to go with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 16, 2009 by Marie-Antoine Careme   view full review
For a crisper, nuttier oatmeal cookie without any butter or sugar:- toast one and a half cups...

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