Honey Oatmeal Chewies Recipe - Allrecipes.com
Honey Oatmeal Chewies Recipe

Honey Oatmeal Chewies

Recipe by  

"A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans."

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
  3. Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2002

This makes a great cookie - my husband asked for another batch and it's hard to find a recipe he likes better than his mom's!

 
Most Helpful Critical Review
Oct 07, 2002

Sorry but I thought these were very bland. I wouldn't make these again!

 

10 Ratings

Mar 28, 2008

OMG! When the man in the house says 'keep that recipe' - it's a top 5 keeper! Fabulously easy; I baked them 11 to a sheet - 4 on the outside and 3 up the middle - giving them a bit of room to spread. Used a basic cookie scoop and packed them a smidge generous. Baked them 13 minutes per tray - and I put the upper rack 'up' a level. Came out chewy, not crisp (and I think these would be good crisp, too). I used dates and pecans as listed, but I'm positive that chocolate chips would be good as well. I'm putting this one in the holiday rotation this December. I expect my mom will be looking for the recipe.

 
Sep 25, 2003

Really excellent cookie!!ALL of my family loved them!

 
Aug 06, 2010

Deeelicious! I used all butter, chocolate chips instead of the fruit and nuts, and subbed 1/4 c ground flaxmeal for 1/4 c of the flour. Got to love hidden goodness. These will be a new favorite cookie in our house.

 
Nov 28, 2007

Great Cookie! I substituted chocolate chips for the raisins and left out the nuts. Cookies have a nice chewy texture and the coconut adds nice flavor. I think this would be a GREAT bake Sale cookie :)

 
Oct 21, 2002

Kids loved this - a big hit!

 
May 29, 2009

Did I miss where the egg was added? I beat egg and added same time as milk. I substituted half the flour w/ whole wheat flour, and instead of shortening, used 1/2 c. butter and 3/4 c. coconut oil. Also, I used sucanat instead of white sugar. Creaming the shortening/sugar doesn't quite come out the same, but the cookies were still great!

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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