This bread tastes seriously fantastic. When I first took it out of the oven, I couldn't stop eating it. Strange thing is, I was about to give up on it at first. I had to add about what seemed like an extra 1-1 1/2 cups of flour to get it to come together. I wish I would have measured, so I knew how much extra I was adding. I thought I did something wrong, but re-read some reviews and found out that others had to do the same thing. As I added more flour, I also increased both rise times to 1 1/2 hours each. I let it knead about 15 minutes, on the lowest spead, in the kitchen aid mixer which helped some with time and work. I decided to braid mine just like the main pic and it did look pretty. The honey on top is a little sticky, but it really adds to the flavor. Despite the issue with the flour and the longer rise times the taste is very good. As it is kind of dense, moist, and sweet I think it is best, personally, as bread and butter. That works for me though.
Was this review helpful?
4 users found this review helpful
This bread tastes seriously fantastic. When I first took it out of the oven, I couldn't stop...