Wonderful flavor! I eat a slice for a snack, and that has never happened with any other bread in my entire life! I added 1 1/2 cups raisins and 1 cup walnuts, and it makes super toast. Due to so many comments about stickiness, I added 1 cup whole wheat flour + 1 Tbsp. gluten because of the whole wheat, and had almost 3/4 cup of flour left over. Now I'm wondering if the left over flour was because (for the first time in my life) I used BREAD flour instead of all purpose. So next time I'll do it exactly as written, measurement wise, with the only change being BREAD flour instead of all purpose and no added whole wheat to see if BREAD flour makes that much difference. There is probably a reason that bread recipes call for bread flour, but I've never used it before. Stay tuned.
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Wonderful flavor! I eat a slice for a snack, and that has never happened with any other bread...