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A lightly sweet bread-machine loaf good enough and light enough to eat every day.

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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.

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Dough needs to rise overnight.

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The bread machine makes this classic combination pretty easy to come by.

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This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.

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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.

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Honey Oatmeal Bread II