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Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 

Honey Oatmeal Bread I

Submitted by: Frank De Lisi
Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying. 

Torrejon Oatmeal Bread

Submitted by: Katie
Rolled oats and brown sugar make this hearty bread a tasty treat to please the whole family. 

Photo of: Honey Multigrain Bread

Honey Multigrain Bread

Submitted by: Jim Harned
Two loaves of hearty bread containing cornmeal, whole wheat and rye flour. 

Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell
The bread machine makes this classic combination pretty easy to come by. 

Photo of: Oatmeal Bread I

Oatmeal Bread I

Submitted by: DeeDee
Dough needs to rise overnight. 

Granny's Oatmeal Bread

Submitted by: Jen
Granny's best bread recipe, ever! Try it for yourself! 

Photo of: Sweet Honey French Bread

Sweet Honey French Bread

Submitted by: Michele
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb. 

Photo of: Butter Honey Wheat Bread

Butter Honey Wheat Bread

Submitted by: Mat
This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best. 

Photo of: Bruce's Honey Sesame Bread

Bruce's Honey Sesame Bread

Submitted by: Karen Hartman
Bran and sesame seeds give a deep, nutty taste to this lightly honeyed bread machine loaf. 
 
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