Recipe by Frank De Lisi
"A tasty and healthy toasting bread for cold winter mornings."
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1 1/4 cups
whole wheat flour
1/4 (.25 ounce) package
active dry yeast
I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too.
Didn't rise enough, I was skeptical about the small amount of yeast called for and should have added a little more.
Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture.
My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.
Not only is this recipe easy, but it baked up perfectly in my bread machine. Great flavor and color - and very moist!
Fantastic healthy bread - I increased the loaf size to 2 lbs - so I added an extra 1/2 cup of bread flour - as well as adding 1 cup of raisins at the add-in stage of my machine. I also did not have multigrain on my machine and used the wheat settting instead - total baking time doing it this way is 3 hours and 55 minutes - you need to watch your machine when it is kneading and if necessary mix the items together with a rubber spatula - even though that forced me to restart again - it did no harm to the bread. Thank you Frank for a great recipe -
This is a great recipe! I too had to add about 1/4 C flour, and kneaded for about 5 minutes before letting it rise again. Good healthy bread.
This was the first time I have ever made bread and it came out perfect!! I love the flavor and it was so easy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Oatmeal Bread I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 147
** Calories from Fat: 21
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