Honey Oatmeal Bread I Recipe - Allrecipes.com
Honey Oatmeal Bread I Recipe
  • READY IN 3+ hrs

Honey Oatmeal Bread I

Recipe by  

"A tasty and healthy toasting bread for cold winter mornings."

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Ingredients Edit and Save

Original recipe makes 1 -1 pound loaf Change Servings

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2004

I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too.

 
Most Helpful Critical Review
Apr 27, 2008

Didn't rise enough, I was skeptical about the small amount of yeast called for and should have added a little more.

 

43 Ratings

Jul 23, 2003

Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture.

 
Apr 10, 2003

My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.

 
Jun 04, 2003

Not only is this recipe easy, but it baked up perfectly in my bread machine. Great flavor and color - and very moist!

 
Jan 31, 2004

Fantastic healthy bread - I increased the loaf size to 2 lbs - so I added an extra 1/2 cup of bread flour - as well as adding 1 cup of raisins at the add-in stage of my machine. I also did not have multigrain on my machine and used the wheat settting instead - total baking time doing it this way is 3 hours and 55 minutes - you need to watch your machine when it is kneading and if necessary mix the items together with a rubber spatula - even though that forced me to restart again - it did no harm to the bread. Thank you Frank for a great recipe -

 
Jan 31, 2004

This is a great recipe! I too had to add about 1/4 C flour, and kneaded for about 5 minutes before letting it rise again. Good healthy bread.

 
Nov 08, 2005

This was the first time I have ever made bread and it came out perfect!! I love the flavor and it was so easy!!

 

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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