Honey Oatmeal Bread I Recipe - Allrecipes.com
Honey Oatmeal Bread I Recipe
  • READY IN 3+ hrs

Honey Oatmeal Bread I

Recipe by  

"A tasty and healthy toasting bread for cold winter mornings."

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Ingredients Edit and Save

Original recipe makes 1 -1 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    3 hrs

    3 hrs 5 mins


  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2004

I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too.

Most Helpful Critical Review
Apr 27, 2008

Didn't rise enough, I was skeptical about the small amount of yeast called for and should have added a little more.


44 Ratings

Jul 23, 2003

Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture.

Apr 10, 2003

My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.

Jun 04, 2003

Not only is this recipe easy, but it baked up perfectly in my bread machine. Great flavor and color - and very moist!

Jan 31, 2004

Fantastic healthy bread - I increased the loaf size to 2 lbs - so I added an extra 1/2 cup of bread flour - as well as adding 1 cup of raisins at the add-in stage of my machine. I also did not have multigrain on my machine and used the wheat settting instead - total baking time doing it this way is 3 hours and 55 minutes - you need to watch your machine when it is kneading and if necessary mix the items together with a rubber spatula - even though that forced me to restart again - it did no harm to the bread. Thank you Frank for a great recipe -

Jan 31, 2004

This is a great recipe! I too had to add about 1/4 C flour, and kneaded for about 5 minutes before letting it rise again. Good healthy bread.

Sep 16, 2009

I thought this recipe was fantastic. I did add a few heaping TBSP's of flax seed meal and some vital wheat gluten.. This seems to give me moister and fluffier loaves. Very happy with this recipe and will make again! Thanks!


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  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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