READY IN 3+ hrs

Honey Oatmeal Bread I

Read Reviews (35)

"A tasty and healthy toasting bread for cold winter mornings." — Frank De Lisi

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Kitchen-Friendly View

PREP 5 mins
COOK 3 hrs
READY IN 3 hrs 5 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 02, 2004

I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too.

—MACKALLEN

See full review »

Most Helpful Critical Review

Apr 27, 2008

Didn't rise enough, I was skeptical about the small amount of yeast called for and should have added a little more.

—Mrs. Sutterpants

See full review »

43 Ratings

Jul 23, 2003

Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture.

—MAGGIE MCGUIRE

See full review »

Apr 10, 2003

My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.

—LAURADJ

See full review »

Jun 04, 2003

Not only is this recipe easy, but it baked up perfectly in my bread machine. Great flavor and color - and very moist!

—MFLOTT

See full review »

Jan 31, 2004

Fantastic healthy bread - I increased the loaf size to 2 lbs - so I added an extra 1/2 cup of bread flour - as well as adding 1 cup of raisins at the add-in stage of my machine. I also did not have multigrain on my machine and used the wheat settting instead - total baking time doing it this way is 3 hours and 55 minutes - you need to watch your machine when it is kneading and if necessary mix the items together with a rubber spatula - even though that forced me to restart again - it did no harm to the bread. Thank you Frank for a great recipe -

—JUDIBUGG

See full review »

Jan 31, 2004

This is a great recipe! I too had to add about 1/4 C flour, and kneaded for about 5 minutes before letting it rise again. Good healthy bread.

—GINNYG

See full review »

Nov 08, 2005

This was the first time I have ever made bread and it came out perfect!! I love the flavor and it was so easy!!

—STACYLC

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Honey Of An Oatmeal Bread

Honey Oatmeal Bread II

Crunchy Honey Wheat Bread

Honey Whole Wheat Bread

Butter Honey Wheat Bread

Honey Wheat Bread IV

Honey White Bread

Honey Wheat Bread III

Honey and Flaxseed Bread

High Flavor Bran Bread

Nutrition

Calories
147 kcal
7%

Carbohydrates
27.5 g
9%

Cholesterol
5 mg
2%

Fat
2.4 g
4%

Fiber
2.6 g
10%

Protein
5.1 g
10%

Sodium
251 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Oatmeal Bread I

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 147
** Calories from Fat: 21

% Daily Value *
** Total Fat 2.4g 4 %
** Saturated Fat 1.1g 6 %
** Cholesterol 5mg 2 %
** Sodium 251mg 10 %
** Potassium 133mg 4 %
** Total Carbohydrates 27.5g 9 %
** Dietary Fiber 2.6g 10 %
** Protein 5.1g 10 %
** Sugars 4.6g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 14 %
** Thiamin 23 %
** Niacin 26 %
** Vitamin B6 6 %
** Magnesium 12 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.