Followed the recipe. Had to add extra flour. These rolls were delicious! Will definitely be coming back to this one again.

I made these for dinner tonight for my 'picky' family, and everyone loved them! They were very easy to make with my KitchenAid Mixer, however I did have to add more flour than the recipe called for. Will definitely be making these again!

I followed the recipe exactly but they came out flat and firm. May be I will try them again, but so far my family wasn't very thrilled.

These rolls are wonderful! They are light but hearty tasting and very moist. I make 24 small rolls to serve company and then freeze leftovers in groups of 3 for my man and me to eat later and they still delicious.

These are delicious. I make them all the time for family dinners. I throw everything in the bread machine and let it do the mixing and kneading. These are also great to use for mini sandwiches for entertaining. Get some meat, cheese, and all the fixings and let everyone make their own sandwich.

I made these exactly as the recipe stated and added a little flaxseed also. I put my oats in the food processor first so it was finer. I got 12 huge rolls out of the recipe. I could have made them smaller and probably got 18 - 24. They turned out delicious. Thanks for the recipe. Definitely a favorite!

Loved this recipe. My very first time ever making home made bread and it was so much easier than I thought it would be. I baked it as a braided loaf for Easter and the family loved it. It's even better warmed up with butter the next day.

These rolls turned out great! I'm a beginner at baking breads and rolls, pretty much anything with yeast, but these were very novice friendly. I did 1/8th cup honey and 1/8th cup agave nectar because I didn't have enough honey but it turned out splendid! I definitely recommend this recipe

This recipe makes excellent bread. I made half the recipe because I wanted to try to recreate a bunny bread I saw at the Burlington Bread Company in VT. Because I used a whole egg, I added a little additional flour which worked out fine. I may try it with bread flour the next time for a little extra chew. This is a great recipe that I will definitely be making again. To make the bunny shaped bread see the blog: http://allrecipes.com/cook/10970685/blogentry.aspx?postid=267581

I used my Kitchen Aid to make these rolls. I proofed the yeast in the mixer bowl with the honey and warm buttermilk (instead of water) for ten minutes until the yeast "bloomed", then I added the egg, melted butter, then the dry ingredients. I did run my oats through the blender before using it using the ice crushing feature so my oats would be a finer consistancy. I kneaded this dough with my dough hook for about five minutes (I did have to add two tablespoons more flour to get it into a ball and be able to be kneaded with the hook). I set it to rise for an hour in a large greased bowl covered with a tea towel on a warm heating pad for an hour. I used a 1/4 cup measuring cup to make uniform rolls and rolled them on the counter to make better shaped rolls. I covered the top of the rolls in the muffin tin with saran wrap before letting it rise on the warm heating pad for another hour or so. I baked them at 400 degrees for 15 minutes. These rolls were really very good! I had one right out of the oven spread with butter and it was just heaven. Light oat taste, a little bit of a nutty flavor but still fluffy and honestly, bakery quality. I'll make these again for sure! NOTE: I will say that I did not get 24 rolls out of this recipe, I got 12. That was fine for me because that was all I needed. For someone else who wants a recipe that make a larger quanitity, be sure to double this recipe.