Reviewed: Sep. 14, 2009

I thought these were a little dry, maybe because I used wheat flour instead of white. Maybe next time I'll do half white half wheat. I also substituted chopped dates for raisins and pecans for the walnuts. I made a crumb topping with oats, chopped pecans and a little brown sugar. I made one pan of mini muffins and one regular... The mini muffins got burnt! I think for mini muffins maybe adjust the temp down a little.

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Elizabeth

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Reviewed: Aug. 16, 2009

These were wonderful. I skipped the walnuts and raisins for texture reasons and added a splash each of almond extract and orange extract. I also sprinkled some oatmeal on the tops for looks. The bake time was exact. 400 for 18 minutes. I'll definitely make these again!

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Giacomina

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Reviewed: Jul. 9, 2009

i just took these out of the oven, and for some reason, i found out that 400 was too high. the tops were overdone. however, i turned the oven down to 325 with 3 minutes left from the original 15 and they came out pretty well. next time i will cook at a lower temp and keep a close eye on them. also, i added extra milk, choc chips and raisins.

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Mel

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Reviewed: Feb. 7, 2009

I made these muffins for a tech rehearsal and everyone liked them. I didn't add the raisins, I only put in the walnuts. some of them I put walnuts and chocolate chips. I added a tiny bit more milk to keep them from getting dry, and added a teaspoon of cinnamon. I'll make them again with apples, I think.

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andiyourastar

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Reviewed: Dec. 1, 2008

This is a great recipe. not too Sweet and not too dry, I added a little more milk than required. cooks in 18 minutes turns golden brown on top just enought crunch...Remember let cool completely before storging if not the top will be sticky.

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Norma

Living In: Pelzer, South Carolina, USA

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Reviewed: Jan. 24, 2008

Easy to make but not very tasty. Dry and coarse.

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Monica

Cooking Level: Expert

Living In: Lakeland Village, California, USA

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Reviewed: Oct. 8, 2007

I have made these with various variations (adding blueberries or apples & cinnamon), and they are great every time!

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Whitney Bush

Cooking Level: Intermediate

Home Town: Eureka, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 16, 2007

tastey, but a little dry

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jennmarie

Cooking Level: Intermediate

Home Town: Yarmouth, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: May 29, 2007

followed the recipe and they turned out really yummy! I will definitely make these again!

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Carnygirl

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Sherrard, Illinois, USA

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Reviewed: Nov. 15, 2006

very good healthy muffins. MOST of my family liked them. Took them to the church and the staff liked them as well. Just a healthy muffin and tasty too!

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