Honey Wheat Muffins

Submitted by: Carolyn Deming 
'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.' 

Photo of: Applesauce Oat Muffins

Applesauce Oat Muffins

Submitted by: Cassandra Corridon 
'You can enjoy new delicious muffins without having to make a dozen or more at a time,' writes field editor Cassandra Corridon of Frederick, Maryland. 

Photo of: Chocolate Chip Muffins

Chocolate Chip Muffins

Submitted by: Lori Thompson 
'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.' 

Photo of: Banana-Chip Oat Muffins

Banana-Chip Oat Muffins

Submitted by: Kristine Sims 
These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime. 

Photo of: Blueberry Oat Muffins

Blueberry Oat Muffins

Submitted by: Mildred Mummau 
Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. 'They're so full of blueberry and oat flavor that no one ever believes they are low in fat,' reports Mildred Mummau from Mt. Joy, Pennsylvania. 

Photo of: Chocolate Banana Muffins

Chocolate Banana Muffins

Submitted by: Stephanie Kienzle 
'I bake something almost everyday--either in the morning before everyone's awake or in the evening,' comments Stephanie Kienzle from North Miami Beach, Florida. 'I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert.' 

Photo of: Apricot Oat Muffins

Apricot Oat Muffins

Submitted by: Roland Long 
'Not only are these muffins quick and easy, but they're good for you, too,' writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts. 

Photo of: Lemon-Blueberry Oat Muffins

Lemon-Blueberry Oat Muffins

Submitted by: Jamie Brown 
These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. 'They're a perfect mid-morning snack,' says Jamie Brown of Walden, Colorado. 

Photo of: Coconut Muffins

Coconut Muffins

Submitted by: Sue Gronholz 
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. 'We like them so much, they're a regular at Saturday morning breakfast,' she says. 

Photo of: Pumpkin Wheat Honey Muffins

Pumpkin Wheat Honey Muffins

Submitted by: Colleen Moir 
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?