Reviewed: Oct. 25, 2009

really fun and easy to make...nice yeasty taste and chewy texture. I made beer rolls/muffins since I didn't have a loaf pan, but it came out great! tastes good with roasted apples.

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lochjess

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Reviewed: Sep. 27, 2009

Not bad, but a regular garden variety beer bread in my opinion. The oats add a bit more substance than I'm used to, but I don't think there is anything unique to reccomend it. I'd prefer some spices or maybe some more honey in this one. Still, it's not bad with butter or honey. Thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 8, 2009

really easy to make, and I loved that I had all the ingredients! I also added more honey and sugar, but I'm not sure that made much of a difference. So I also served it with honey on top, which seems the best solution if you want something even remotely sweet. I've never made a beer bread, and I'm not even sure whether I've eaten one before, so I don't know what to compare it to. It had a great texture, with a soft inside and almost crispy crust. I also cooked it about 10 minutes longer.

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marajoy

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Reviewed: Aug. 2, 2009

This was ok. The packaged beer breads have more flavor.

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Heidi-Anna

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Reviewed: Mar. 1, 2009

Fantastic. I've made lots of different beer breads but this is by far the best. FWIW I used a lite beer ("lite" = not worth drinking) and got a nice honey oat flavor in this one. Thanks!

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angloesque

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Reviewed: Feb. 14, 2009

I loved this recipe! I did as others suggested: cooked about 10 minutes longer and used 1 tablespoon of brown sugar. I used a light pilsner and think it would be better with a darker beer. I also halved the butter on top to cut calories. I still thought it came out moist and delicious!

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wormz469

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

I have had better beer breads before. I was excited about the oats and the honey and brown sugar, thought it would be sweeter. I see now that one should definitely add additional brown sugar and honey for more of a flavor. And I used regular light beer, but still found it a little bitter. Will use other beer bread recipies in the future. Sorry!

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luckybrown

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 11, 2009

Very good- I read some of the other reviews and increased the brown sugar to 1/4 cup, and replaced half of the AP flour with whole-wheat. I used Sam Adams Winter Ale and with the spices in the beer, it turned out great. Would be perfect with soup!

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sienge

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Latrobe, Pennsylvania, USA

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Reviewed: Dec. 19, 2008

This was terrible! I used Coors Light. Would give it less than 1 star if possible.

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katie327

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Reviewed: Nov. 10, 2008

Very moist & flavorful. But I'm giving it 4 stars because it fell apart while slicing! The only change I made was to use 1 c. whole wheat flour & 1 c. unbleached bread flour, instead of 2 c. white flour. Will definitely bake this again.

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Emil24

Cooking Level: Intermediate

Home Town: Bellevue, Kentucky, USA

Living In: Frankfort, Kentucky, USA

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Reviewed: Nov. 8, 2008

This bread is great. I added a little extra brown sugar and honey, and used a sweet beer, and it is almost like cake! I also baked it in a size smaller breadpan at 350 degrees for about 45 minutes, I think this makes a moister bread.

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scannan11

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Reviewed: Oct. 12, 2008

Giving this one three stars for now, am planning to try it again, because it's faster than most beer breads and I like the idea of adding honey and oat. My son (age 15) made this one tonight, and I was busy doing other things, so I PRESUME he followed the recipe correctly. We used Guinness (because I can't stand drinking the stuff) and the bread was very dense, and a bit dry. The kids thought it was just ok, but with butter and honey, it's pretty tasty. As I said, will try it again but with a lighter beer, one that I actually enjoy. Probably going to toast up the rest of this loaf to serve with soup or some kind of dip.

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Emsmom

Cooking Level: Expert

Home Town: Marengo, Illinois, USA

Living In: Spotsylvania, Virginia, USA

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Reviewed: Oct. 1, 2008

This came out very good, but I did cook it for an extra 10 minutes. I didn't add any extra brown sugar or honey because I didn't want sweet bread, but I think it could've used it. Next time I will add an extra tablespoon of both honey and brown sugar. Great right out of the oven!

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Sep. 30, 2008

My children LOVE beer bread. The advantage of this recipe over some other is that this has oatmeal in it...so its a little more healthier. I have bought the packaged beer breads at various home parties before and they still are better than any of the non packaged recipes I have tried...but this is still good.

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clarissa

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Reviewed: Jun. 16, 2008

Very good, except I would cook it longer. I used Sam Adams Summer Ale and it turned out very well. My parents who detest beer LOVED this bread! We ate it hot out of the oven with orange marmalade... I think I'll make a loaf tomorrow!!

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cookingmomma

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Reviewed: May 2, 2008

I made this bread last night and I have to say this was very tasty. I brought it to work today and it was gone very quickly. We all just ate it plain, but I would like to try it with a slice of cheese melted on top. Yummy!

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PMCOLLECTOR

Cooking Level: Expert

Home Town: Burnsville, Minnesota, USA

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Reviewed: Feb. 17, 2008

VERY easy, and it turned out PERFECT. With honey in it, I thought it would be a sweet bread, but it's not. It was actually rather savory. Next time I'll add more honey or make some honey butter to spread on the slices.

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Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA

Living In: Davis, California, USA

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Reviewed: Feb. 7, 2008

I have been making this recipe for a while now, and I just got around to writing a review. It is a staple in our household, my husband eats a loaf in 1 day. It is hearty and flavorful, great for people who really enjoy the taste of beer. Thanks for the recipe!

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charleycancook

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

Living In: Shelton, Nebraska, USA

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Reviewed: Dec. 13, 2007

I really like this recipe. I use 2 tablespoons of brown sugar and at least 2 tablespoons of honey as well. Also, I've tried it with both Sprite and Dr. Pepper instead of beer and results are sooooo delicious!!! You should definitely try it with other carbonated drinks to see what you like best.

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t-dizzle

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Reviewed: Nov. 24, 2007

I'm sorry. I'm always the one that feels bad for the bad ratings...also the one that ignores the lonely bad rating which mine likely will be, but this was AWFUL! The beer made it very bitter (I used the Sam's Honey Porter that an earlier reviewer raved about). Maybe a milder beer is in order. Still I found it not sweet enough. Beer breads I've tried in the past have had a more sweet "aftertaste". I won't make this again.

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CINDYFH316

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Living In: Sandown, New Hampshire, USA

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Honey Oat Beer Bread

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