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Honey Oat Beer Bread

SUBMITTED BY: SPEARL20  PHOTO BY: A. Cole 

"This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!"
Honey Oat Beer Bread Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 3.9
Read Reviews (31)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 1/4 cups rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 tablespoon honey
  • 1 (12 fluid ounce) bottle beer
  • 1/4 cup butter, melted

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Feb. 26, 2006 by Can Can 
This recipe was easy to make. I increased the brown sugar to 1 tablespoon. I think if I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Nov. 16, 2004 by BLOSSOM481124 
This was my first attempt at making beer bread without using a mix. My daughter and I both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Dec. 13, 2007 by t-dizzle 
I really like this recipe. I use 2 tablespoons of brown sugar and at least 2 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Feb. 7, 2008 by charleycancook 
I have been making this recipe for a while now, and I just got around to writing a review. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Jan. 14, 2007 by eskildsen 
YUM! I followed the previous reviews and added a tablespoon of brown sugar instead of the tsp... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed on Apr. 14, 2006 by Hinchess 
This bread was easy to put together and looked beautiful. Took about ten minutes longer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on May 30, 2005 by THEINSANECHEF 
This bread is absolutly delicious. It is not too sweet and not too bland. The butter gives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jan. 13, 2005 by NUNU713 
This was pretty good, but it was missing something that I can't put my finger on. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Feb. 17, 2008 by Samantha Li 
VERY easy, and it turned out PERFECT. With honey in it, I thought it would be a sweet bread,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed on Nov. 24, 2007 by CINDYFH316 
I'm sorry. I'm always the one that feels bad for the bad ratings...also the one that ignores... MORE

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Recipe Submitter:

Photo by SPEARL20

Cooking Level: Intermediate

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Nutritional Information
Honey Oat Beer Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 162

  • Total Fat: 4.6g
  • Cholesterol: 10mg
  • Sodium: 293mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 1.5g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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