Honey Oat Beer Bread Recipe
Add a photo
1 of 2 Photos

Honey Oat Beer Bread

By: SPEARL20  
"This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!"

Rating: This weblink has been rated 39 times with an average star rating of 3.9 Read Reviews (35)

Rate/Review | 657 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/4 cups rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 tablespoon honey
  • 1 (12 fluid ounce) bottle beer
  • 1/4 cup butter, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 4.6g | Cholesterol: 10mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Can Can 
This recipe was easy to make. I increased the brown sugar to 1 tablespoon. I think if I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by BLOSSOM481124 
This was my first attempt at making beer bread without using a mix. My daughter and I both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by t-dizzle 
I really like this recipe. I use 2 tablespoons of brown sugar and at least 2 tablespoons of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Hinchess 
This bread was easy to put together and looked beautiful. Took about ten minutes longer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by charleycancook 
I have been making this recipe for a while now, and I just got around to writing a review. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by THEINSANECHEF 
This bread is absolutly delicious. It is not too sweet and not too bland. The butter gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by eskildsen 
YUM! I followed the previous reviews and added a tablespoon of brown sugar instead of the tsp... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by CINDYFH316 
I'm sorry. I'm always the one that feels bad for the bad ratings...also the one that ignores... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by NUNU713 
This was pretty good, but it was missing something that I can't put my finger on. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Samantha Li 
VERY easy, and it turned out PERFECT. With honey in it, I thought it would be a sweet bread,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?