Honey Nutters Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 5, 2008
Definitely need a sweet tooth to eat these. Next time I'll try natural peanut butter since the honey made them sooo much sweeter than I expected. I followed the recipe to the t and found it way too sweet. At time the peanut butter was too overwhelming and others, the honey. I'll definitely make these again and will try natural peanut butter instead.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Astoria, New York, USA

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Photo by Tricia Jaeger
Reviewed: Oct. 16, 2008
These were good, a healthier alternative to cookies. My almost-three-year-old loved them.
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3 users found this review helpful

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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Sasebo, Nagasaki, Japan

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Reviewed: Jan. 16, 2008
I tried these as a new Christmas cookie recipe this year. I have family from 3 different states asking for the recipe. These were very quick, used what I had in the pantry and looked great on a mixed cookie tray. A new annual favorite.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Chicago, Illinois, USA

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Reviewed: May 23, 2006
These are delicious, but a little trouble to make. A few hints: a melon baller helps to form these without getting sticky fingers, and I rolled the balls in honey before rolling in coconut. I also found that they were too dry to make the coconut stick. (I also left the dry milk out because my son is allergic to milk. They were still very good.
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Living In: Austin, Texas, USA

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Reviewed: Feb. 25, 2003
Yum! These are addictive! They end up looking like coconut donut holes. Not wanting to dirty another bowl, I tried mixing it all in the food processor... I don't recommend it! IT was too thick and made even the 14-cup monster food processor struggle. I finished up stirring by hand. I used low fat graham crackers and reduced fat peanut butter. They work out to be 1 point each for anyone on Weight Watchers! I wasn't sure if 16 graham crackers meant 16 sections or 16 whole ones. I used 16 sections, whic was equivalent to a half cup of crumbs.
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Reviewed: Feb. 4, 2002
I made this recipe with my five year old son. We rolled them in chocolate graham crackers instead of coconut. Easy and delicious!
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Reviewed: Jun. 28, 2000
Yummy! These are delicious, easy, no-bake cookies! And they're fairly healthy, too. Great way to use up graham crackers and peanut butter. I couldn't get the coconut to stick to them, though, so I left them without. Still very tasty!
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Displaying results 11-17 (of 17) reviews

 
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