Recipe by Johnna Corley
"This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages."
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crunchy peanut butter
nonfat dry milk powder
Yum! These are addictive! They end up looking like coconut donut holes. Not wanting to dirty another bowl, I tried mixing it all in the food processor... I don't recommend it! IT was too thick and made even the 14-cup monster food processor struggle. I finished up stirring by hand. I used low fat graham crackers and reduced fat peanut butter. They work out to be 1 point each for anyone on Weight Watchers! I wasn't sure if 16 graham crackers meant 16 sections or 16 whole ones. I used 16 sections, whic was equivalent to a half cup of crumbs.
I have just finished making these and do find them very sweet. I used the 16 squares of low fat graham crackers and found I had 1 cup of crumbs not 1/2 like someone else said. I added all the crumbs and mixed well. I didn't have any powdered milk so I skipped that. I used a teaspoon to scoop out the balls and put them on a wax paper covered cookie sheet. I put the coconut in a large baggie. I picked up each ball and rolled it in my hand then put it in the coconut . Once I had 2 or 3 balls in there I shook the bag and then rolled it in my hands again. My hands stayed fairly clean and I had no trouble with the coconut sticking. I just put them in the freezer because I found them very soft and also want to save them for Christmas.
I made this recipe with my five year old son. We rolled them in chocolate graham crackers instead of coconut. Easy and delicious!
I made this a second time and realized my mistake (even though I loved the recipe the 1st time I made them!). The recipe calls for 16 graham crackers. That's 16 squares (or 8 whole graham crackers). In my 1st attempt, I used 16 whole graham crackers (double the amount). Although I enjoyed the recipe, I couldn't get the coconut to stick. No problem getting the coconut to stick this time around, although I rolled half of them in coconut and half in granulated sugar to give my family some options. Oh - make these small (think bite size). Easy and YUMMY!
Yummy! These are delicious, easy, no-bake cookies! And they're fairly healthy, too. Great way to use up graham crackers and peanut butter. I couldn't get the coconut to stick to them, though, so I left them without. Still very tasty!
I just threw it all in a bowl and mixed it (other than crushing the graham crakersfirst and leaving the coconut to roll in). I used creamy PB, and gingerbread graham crackers because that's what I had on hand. I used a cookie scoop to make the balls...no mess. They were great. I made these in elementary school YEARS ago, and they were just as good as I remember.
I used cinnamon grahams and Adams crunchy peanut butter. We LOVED these. I don't know how I'd never heard of these before but I'm kind of glad I didn't because they're dangerous. The kids and I just absolutely love these.
Definitely need a sweet tooth to eat these. Next time I'll try natural peanut butter since the honey made them sooo much sweeter than I expected. I followed the recipe to the t and found it way too sweet. At time the peanut butter was too overwhelming and others, the honey.
I'll definitely make these again and will try natural peanut butter instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 79
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