Reviewed: Jul. 23, 2009

This was very well liked! I will make it again for those who loved it! Pretty easy to make!

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Reviewer:

Chelsey

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2006

Very sweet... more so than I like, but it was appreciated by the white chocolate lovers I made it for.

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Greenfield Park, Quebec, Canada

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Reviewed: Nov. 29, 2004

Great recipe. Make sure that you press the top layer of nuts into the fudge before you chill. Otherwise all the nuts will just fall off as you slice it. I will definitely make this fudge again!

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Reviewer:

MJGBEE

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Reviewed: Jan. 9, 2004

I made this for the first time at Christmas, to give as gifts. I doubled the recipe because it looked so good, however the fudge did not set at all after a full day in the fridge. I thought i'd have to throw it all out but after 2 more days of chilling it had finally set. It's delicious! Just don't expect to be able to eat it right away, it has the consistency of sticky pudding for the first few days chilling, after that its great!

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Reviewer:

LAURANUGENT

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Reviewed: Jan. 3, 2004

Wowzer! This had a really good flavor but man alive was it sweet. It was a little too sweet for me and everyone that ate it thought the same thing. I must have undercooked it as it was a little too soft also. I dont think i will make this again, but if I did, I would decrease the sugar and increase the cooking time.

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