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Honey Nut White Fudge

By: Nestle® Toll House®  
"Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 285 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 50 pieces
 

Ingredients

  • 2 tablespoons butter or margarine
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 1 1/2 cups granulated sugar
  • 2 cups miniature marshmallows
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey roasted peanuts
  • 2 teaspoons vanilla extract

Directions

  1. COMBINE butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
  2. STIR in marshmallows, morsels, 1 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch-square baking pan. Coarsely chop remaining nuts. Sprinkle over fudge; press in. Chill until firm. Remove foil before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 3.8g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by anna 
very sweet! turned out too soft the first time i made it, so i let it boil longer the second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by LAURANUGENT 
I made this for the first time at Christmas, to give as gifts. I doubled the recipe because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SHANNON D. 
This turned out real nice. I substituted the roasted peanuts for walnuts. Yum Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by HSNICKERS 
SO GOOD! I made mine with sliced almonds, and it turned out terrific! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by HAPPEMATT 
Wowzer! This had a really good flavor but man alive was it sweet. It was a little too sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Chelsey 
This was very well liked! I will make it again for those who loved it! Pretty easy to make! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Kelly 
Very sweet... more so than I like, but it was appreciated by the white chocolate lovers I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by MJGBEE 
Great recipe. Make sure that you press the top layer of nuts into the fudge before you chill.... MORE

 
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